Blended Thai Tea Latte with Cream Cheese Float

Blended Thai Tea Latte with Cream Cheese Float

Calling All Thai Tea Lovers!

Are you obsessed with the bold flavors and vibrant orange hue of Thai tea? Do you crave creamy, refreshing drinks like cold brew with a sweet, cheesy topping? Well, get ready to have your mind (and taste buds) blown because we're combining these two delights into one epic beverage: The Blended Thai Tea Latte with Cream Cheese Float! So, are you ready to whip up this irresistible Thai tea masterpiece? Keep reading for the full recipe and step-by-step instructions!


  • 2 scoops MOCAFE Thai Tea Powder
  • 45 ml. cream
  • 60 ml. full cream milk
  • 20 ml. sugar syrup
  • 1/4 tsp. Dilmah Premium Ceylon tea leaves
  • 10g. of plain white gulaman powder
  • 10 oz. of ice

DIRECTIONS: Blend all of these in a blender and garnish with whipped cream cheese float (made by mixing cream cheese powder and cold water). Serve and enjoy!

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