Eggnog Latte
Kick off the holidays with this festive blended coffee treat of eggnog and Chai. This simple recipe is perfect to wake up to on a Winter morning. Add nutmeg for delicious results.
INGREDIENTS
- 2 scoops MOCAFE™ Tahitian Vanilla
- 4 oz. Eggnog
- 12 oz. Ice
- Cinnamon Powder
DIRECTIONS
Place all ingredients in blender. Blend until smooth. Pour and serve.
Optional - add honey or sugar for extra flavors. Top with a swirl of whipped cream and powder with cinnamon or nutmeg.
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