A delicious gingerbread flavored latte perfect for the holiday season.
- 2 scoops of MOCAFE™ Vanilla Bean Frappe Mix
- 1 shot of Espresso
- 2 oz. Gingerbread Syrup
- 6 fl. oz. Milk of choice (Substitute for Almond Milk or Soy, if needed)
- 12-14 oz. of Ice
Place all ingredients in blender. Blend until smooth. Pour and serve. Top with whipped cream. Garnish with a crumbled Gingerbread cookie.