If you want to experience the most authentic Mexican hot chocolate or cacao drink, the one that is thousands of years old, try out Mayan mocha recipe.
- 1 1/2 scoops MOCAFE™ Azteca D'Oro 1519 Mexican Spiced Ground Chocolate
- 12 oz. steamed milke
- 1 1/1 oz espresso
- whipped cream
12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
For 16 oz. Serving: Use 2 scoops and 2 oz. espresso.