Is your coffee shop ready for the holiday season? No winter menu is complete without MOCAFE White Chocolate Peppermint Mocha! This delicious, minty, creamy indulgence is perfect for the holiday season.
- 1 1/2 scoops of MOCAFE White Chocolate Peppermint
- 34 oz. Hot Water
- 6 oz. Steamed Milk or Milk Substitute
- Whipped Cream
- Chocolate Syrup
Dissolve 1 1/2 scoops of MOCAFE™ White Chocolate Peppermint Mix in 4 oz. of hot water. Mix well and top with 6 oz. of steamed milk. Top with whipped cream and drizzle chocolate syrup. Makes 12 oz. serving.
Optional – top with whipped cream. Garnish with a crushed peppermint.