Pumpkin Spiced Cocoa
Makes one 16 oz. serving.
INGREDIENTS
- 3 tbsp MOCAFE™ Azteca D'Oro 1519 Spiced Ground Chocolate
- 1 oz. Pumpkin Pie Syrup
- 6 oz. steamed Milk
- Caramel and Chocolate syrup
DIRECTIONS
- Mix MOCAFE™ Azteca D’Oro Spiced Ground Chocolate with 1 oz. pumpkin pie syrup and steamed milk.
- Blend ingredients thoroughly with mixer.
- Top with whipped cream and drizzle with sauce (caramel and chocolate).
- Enjoy!
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