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MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere - Guaranteed!
JAVA CHIP FRAPPE
16 oz. Serving: In a blender, add 2 scoops (8 Tbsp) MOCAFE Java Chip Frappe mix to 6 oz. milk, and 12 oz. ice. Blend until smooth and serve.
MINT JAVA CHIP
16 oz. Serving: In a blender, add 1.5 scoops (6 Tbsp) MOCAFE Java Chip Frappe mix, 1 oz. Mint syrup to 6 oz. milk, and 12 oz. ice. Blend until smooth and serve.
ALMOND JAVA CHIP
16 oz. Serving: In a blender, add 1 scoop (4 Tbsp) MOCAFE Java Chip Frappe mix, 1 scoop (3 Tbsp) MOCAFE Almond Smooth Mix to 6 oz. milk and 12 oz. ice. Blend until smooth and serve.
A java chip is a chocolate chip that is used in coffee. This delicious mix is essentially a chocolate chip frappe.
Back in the 1800’s, when coffee started to surge in popularity across the globe, the undisputed leading producer of coffee was the Indonesian island known as Java. The term Java quickly became associated with coffee, and remains synonymous to this day. In conclusion, the term Java Chip is an homage to the historical roots of coffee, as well as a play on the term Chocolate Chip.