Caramel Apple Pie Frappe

Caramel Apple Pie Frappe


  • 2 scoops MOCAFE™ Tahitian Vanilla
  • 2 ounces of Green Apple Syrup
  • 6 ounces of Milk or Milk Alternative
  • 12 ounces of Ice
  • Caramel Syrup
  • Whipped Cream


  1. In a blender, add 6 ounces of cold milk, 2 scoops of MOCAFE™ Tahitian Vanilla, 2 ounces of Green Apple Syrup and 12 ounces of ice.
  2. Blend until smooth.
  3. Drizzle caramel inside the cup.
  4. Pour the blended mix and top with whipped cream.
  5. Finish with drizzle caramel syrup.

 Click here to watch the recipe video.

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