Decadent Candy Bar Frappe Recipe
What better way to celebrate warm weather than with a delicious, chocolate indulgent beverage!
Makes one 16 oz. serving.
INGREDIENTS
- 2 scoops MOCAFE™ Sweet Ground Chocolate
- 1 oz. Torani Almond Roca® Syrup
- ½ oz. Torani Caramel Syrup
- 2 shots of espresso
- 2 oz. milk
- 2 cups ice (12 - 16oz)
- Whipped cream, chocolate, and caramel drizzle, for garnish
DIRECTIONS
- Add all ingredients into a blender and blend until smooth.
- Top with whipped cream and garnish with chocolate and caramel drizzle.
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