Decadent Candy Bar Frappe

Decadent Candy Bar Frappe

What better way to celebrate warm weather than with a delicious, chocolate indulgent beverage! 

Makes one 16 oz. serving.


  • 2 scoops MOCAFE™ Sweet Ground Chocolate
  • 1 oz. Torani Almond Roca® Syrup
  • ½ oz. Torani Caramel Syrup
  • 2 shots of espresso
  • 2 oz. milk
  • 2 cups ice (12 - 16oz)
  • Whipped cream, chocolate, and caramel drizzle, for garnish


  1. Add all ingredients into a blender and blend until smooth.
  2. Top with whipped cream and garnish with chocolate and caramel drizzle.

     Click here to watch the recipe video.

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