Horchata is a chilled Mexican drink made from rice, water, sugar, and cinnamon. Countdown to Cinco de Mayo with this Caramel Horchata Frappe!
- 2 scoops scoops of MOCAFE™ Mexican Horchata Mix
- 4 oz. cold Milk (Substitute for Almond Milk or Soy, if needed.)
- 2 oz. of espresso
- 12 oz. Ice
- Whipped Cream
- Caramel Sauce
(Makes a 16 fl. oz. serving)
In a blender, add 4 oz. of milk or dairy substitute, 1 oz. of caramel sauce, 2 scoops of MOCAFE Mexican horchata mix. Add 2 oz. of espresso. Add 12 oz. of ice. Blend until smooth and serve. Top with whipped cream and caramel drizzle.
Click here to watch the recipe video.
Follow us on social media to stay up-to-date with our latest recipes!