4 Dubai Chocolate Recipes: Frappe, Iced Matcha, Hot Cocoa, and a Martini

If there’s one flavor combination that defines luxury in a cup, it’s the rich, velvety pairing of roasted pistachio and decadent chocolate. And no one does it quite like MOCAFE™. Inspired by the vibrant flavors of the Middle East, the MOCAFE™ Dubai Style Chocolate Pistachio Mix brings elegance, richness, and sophistication to every sip.

Crafted with premium chocolate chips, roasted pistachio flavor, and a smooth frappe base, this versatile mix can be used hot, iced, or blended—perfect for coffeehouses, cafés, restaurants, bars or home baristas looking to wow guests with café-level creativity.

In this post, we’ll share four easy yet extraordinary recipes using MOCAFE's Dubai Chocolate Pistachio mix. Note: You will also need roasted and shredded kataifi (phyllo dough with a crunchy noodle-like texture) and edible gold garnish to make it just like the famous Dubai Chocolate bar. Whether you're craving a cold frappe, a warm hug in a mug, a layered iced matcha, or a cocktail that doubles as dessert, we’ve got you covered.

To see these Dubai Chocolate Recipes made by a barista, watch this video.

 

1. Dubai Style Chocolate Pistachio Frappe

Level: Easy | Prep Time: 2 mins | Serves: 1

Dubai Chocolate Pistachio Frappe – Luxury in Every Sip

Experience the ultimate indulgence with this Dubai Chocolate Pistachio Frappe, a drink that blends café-style elegance with irresistible flavor. Made with MOCAFE™ Dubai Chocolate Pistachio Frappe Mix, this masterpiece combines a silky smooth mouthfeel with the decadent taste of rich cocoa and the irresistible nuttiness of pistachio—creating a flavor profile that feels both exotic and familiar.

Blended with ice for that perfect frappe texture, each sip is cool, creamy, and refreshing, making it ideal for warm afternoons or as a signature drink on your café menu. Drizzle chocolate sauce along the inside of your cup before pouring, letting it cascade down in ribbons—a live work of art that turns your beverage into an Instagram-worthy sensation.

Top it off with a generous swirl of whipped cream or cold foam, then sprinkle with crunchy kataifi pastry and chopped pistachio pieces for texture and a visual pop. The combination of smooth, creamy frappe and crisp, nutty garnish is like a party in your mouth, with each bite and sip delivering layers of flavor and texture.

Perfect as a blended iced chocolate treat or a standout menu special, this frappe isn’t just a drink—it’s a shareable moment, a statement piece, and a guaranteed crowd-pleaser. Serve with a gold straw or edible gold flakes for that unmistakable Dubai luxury touch.

Ingredients:

• 12 oz ice

• 2 scoops (8 tablespoons) MOCAFE™ Dubai Chocolate Pistachio Mix

• 6 oz milk or alternate

• Chocolate sauce

• Toasted Kataifi (pronounced kah-TAFE-ee or kah-tah-EE-fee)

• Whipped cream

• Chopped pistachios

• Edible gold garnish
  
  

Instructions:

1. In a blender, combine ice, MOCAFE mix, and milk.

2. Blend until smooth and creamy.

3. Add a pinch or two of kataifi and give it another quick mix in the blender. 

4. Rim your cup or glass with chocolate sauce and dip it into toasted Kataifi.

5. Drizzle chocolate sauce on the inside of your cup.

6. Pour the blended drink into the cup or glass.

7. Top with whipped cream or cold foam, then chopped pistachios, more Kataifi, and drizzle chocolate sauce.
   

8. Garnish with edible gold garnish or rimming sugar for the ultimate Dubai flair.
   
   

✨ Pro tip: Be sure to get baked and roasted golden brown kataifi to add that perfect crunchiness to your Dubai Chocolate recipes.

2. Dubai Hot Chocolate

Level: Super Easy | Prep Time: 2 mins | Serves: 1

Hot Dubai Chocolate – A Luxurious Twist on a Classic Cocoa

Warm up in true luxury with this Hot Dubai Chocolate, crafted using MOCAFE™ Dubai Chocolate Pistachio Frappe Mix. Rich, velvety cocoa meets the delicate nuttiness of real pistachio for a cup that’s as comforting as it is indulgent—perfect for those brisk mornings or cool evenings when you crave something truly special. The smooth chocolate base is elevated with a subtle nutty depth, creating a harmony of flavors that lingers long after the last sip.

For a café-style upgrade, add a shot of espresso or fresh-brewed coffee to transform it into a decadent mocha like no other. Serve in a pre-warmed mug, placed on a saucer adorned with a handful of shelled pistachios to hint at the flavor within. Finish with a swirl of whipped cream, a sprinkle of cocoa powder, a dash of roasted kataifi, and an optional touch of edible gold garnish for that Instagram-worthy Dubai flair.

This recipe isn’t just hot chocolate—it’s an experience, wrapping you in the warmth of cocoa while transporting your taste buds to a world of pistachio-rich indulgence.

Ingredients:

• 1 scoop (4 tablespoons) MOCAFE™ Dubai Chocolate Pistachio Mix
  

• 10 oz hot milk
  

• Whipped cream
  

• Chopped pistachios
  

• Edible gold garnish or rimming sugar
  
  

Instructions:

1. Stir 1 scoop or 4 tablespoons of MOCAFE Dubai Chocolate Pistachio Mix
   into 10 ounces of hot milk.

2. Top with whipped cream, pistachios, golden brown kataifi and a few flakes of edible gold garnish.
   
   

3. Iced Dubai Chocolate Matcha Latte

Level: Intermediate | Prep Time: 3 mins | Serves: 1

 

Iced Dubai Chocolate Matcha Latte – A Stunning Fusion of Flavor and Function

Turn heads and tantalize taste buds with this Iced Dubai Chocolate Matcha Latte, a layered drink that combines the vibrant, earthy richness of premium matcha green tea with the indulgent decadence of MOCAFE™ Dubai Chocolate Pistachio Frappe Mix. This beautiful fusion isn’t just visually striking—it’s the perfect balance of healthful benefits and luxury indulgence.

Matcha is celebrated for its antioxidants, calm energy boost, and focus-enhancing properties, making it a favorite for wellness-minded customers. Pairing it with the silky cocoa and nutty pistachio notes of Dubai Chocolate creates a flavor profile that is at once comforting, exotic, and unforgettable.

For a layered effect, pour your prepared matcha gently over ice, followed by a rich pour of iced Dubai Chocolate—watch as the colors swirl into a mesmerizing cascade that begs to be photographed. This drink is Instagram gold, perfect for engaging your customers and catching the eye of influencers.

Want to take it further? Explore other layered mashups your customers will love:

• Dubai Chocolate Strawberry Latte – Swap the matcha layer for MOCAFE™ ZenFreeze Strawberry or strawberry syrup for a pink-and-chocolate treat.

• Dubai Chocolate Coconut Latte – Layer with MOCAFE™ ZenFreeze Coconut for a tropical, nutty-chocolate flavor explosion.

• Triple Layer Showstopper – Combine strawberry, coconut, and Dubai Chocolate for a multi-colored beverage that looks like a liquid dessert.

Whether served in clear glasses for maximum visual appeal or topped with cold foam and a sprinkle of matcha powder or cocoa, this drink is more than a beverage—it’s a marketing moment. Delicious, eye-catching, and perfect for your café menu, the Iced Dubai Chocolate Matcha Latte is a guaranteed traffic driver.

Ingredients:

For the Matcha Layer:

• 1 scoop (4 tablespoons) MOCAFE™ Matcha Latte Mix
  

• 3 oz hot milk

• 4 oz cold milk
  

For the Dubai Chocolate Pistachio Layer:

• 1 scoop (4 tablespoons) MOCAFE™ Dubai Chocolate Pistachio Mix

• 3 oz hot milk

• 4 oz cold milk
  
  

Garnishes:

• Toasted Kataifi
  

• Chocolate sauce

• Whipped cream or cold foam

• Chopped pistachios

• Matcha powder (optional)

• Edible gold garnish or rimming sugar
  
  

Instructions:

1. Rim the glass with chocolate sauce and dip in toasted Kataifi.

2. Fill the glass with ice filling 2/3 of th cup.

3. In a small bowl, whisk matcha mix with hot milk until dissolved. Add cold milk and mix again. Pour into the glass.
   

4. Sprinkle a layer of roasted Kataifi on top of the matcha.
   

5. In a separate container, whisk chocolate pistachio mix with hot milk until dissolved. Add cold milk and mix again.
   

6. Slowly pour over the back of a spoon to layer it over the matcha.
   

7. Top with whipped cream, pistachios, matcha powder, chocolate drizzle, and edible gold flakes.
   
   

🍵 Pro Tip: The layering works best when both mixtures are chilled to similar temperatures.

4. Dubai Chocolate Espresso Martini

Level: Advanced | Prep Time: 2 mins | Serves: 1

Dubai Chocolate Espresso Martini – The Ultimate Chocolate Espresso Cocktail

Bring a touch of Dubai-inspired glamour to your menu with this Dubai Chocolate Espresso Martini—a sophisticated dessert cocktail that combines the indulgence of MOCAFE™ Dubai Chocolate Pistachio Frappe Mix with the bold intensity of freshly pulled espresso and the smooth allure of premium spirits. This isn’t just another coffee cocktail—it’s a showstopping chocolate espresso martini that delivers both elegance and decadence in every sip.

The rich creamy base, infused with cocoa and subtle pistachio notes, pairs beautifully with the roasted depth of espresso, creating a harmonious blend of sweet, nutty, and bitter elements. Shaken over ice for a perfectly chilled pour, the result is a silky, frothy martini with a velvety mouthfeel that lingers.

For an elevated presentation, serve in a chilled martini glass rimmed with finely crushed pistachios or cocoa powder, and garnish with three espresso beans and edible gold for an enhanced classic touch. For added flair, drizzle chocolate sauce inside the glass before pouring, creating a stunning visual that nods to Dubai’s reputation for luxury.

This cocktail is perfect for dessert menus, happy hour specials, or signature drink nights, and is sure to become a conversation piece. Its layered flavors and striking appearance make it highly shareable on social media, appealing to both coffee lovers and cocktail enthusiasts.

Whether you’re a bartender, barista, or café owner looking to stand out, this Dubai martini recipe is your ticket to a beverage that blends exotic indulgence with modern mixology. Pair it with small bites or serve solo as a decadent nightcap—either way, it’s destined to impress.

Ingredients:

• 1 oz MOCAFE™ Dubai Chocolate Pistachio Mix

• 1 oz milk
  

• 1.5 oz vodka
  

• 1 oz chocolate liqueur
  

• 0.5 oz espresso
  

• A pinch of ground cardamom
  

• Ice
  
  

Garnishes:

• Chocolate sauce
  

• Toasted Kataifi
  

• Whipped cream
  

• Pistachios
  

• Chocolate curls
  

• Edible gold garnish or rimming sugar
  
  (garnish not included)

Instructions:

1. In a small bowl, whisk MOCAFE mix with milk until smooth.
   

2. In a shaker, combine vodka, chocolate liqueur, espresso, cardamom, and the MOCAFE blend. Add ice and shake vigorously.
   

3. Rim a martini glass with chocolate sauce and dip into roasted Kataifi.
   

4. Drizzle chocolate sauce inside the glass.
   

5. Strain the cocktail into the glass.
   

6. Garnish with 3 espresso beans, a dollop of whipped cream, a small Kataifi nest, chopped pistachios, chocolate curls, and gold flakes.
   
   

Why Use MOCAFE™ Dubai Chocolate Pistachio Mix?

With a drink this luxurious, you might expect hours of prep and a pantry full of exotic ingredients. But MOCAFE’s expertly crafted blend makes it easy:

• All-in-one convenience: Just add milk or ice—no need to source pistachio syrup or melt chocolate.
  

• Versatile: Use it hot, iced, or blended. Works for both baristas and bartenders.
  

• Premium ingredients: Real luscious chocolate chips and wonderful roasted pistachio flavor deliver rich, authentic taste.

Whether you’re looking to add a signature item to your café menu or elevate your home beverage game, MOCAFE’s Dubai Style Chocolate Pistachio Mix is your golden ticket. From frappes and matcha lattes to hot cocoa and elegant cocktails, the possibilities are endless.