Real SKOR® Bar pieces blended with mild roasted Colombian coffee in our scrumptious MOCAFE™ Toffee Mocha mix!
- 2 scoops of MOCAFE™ Toffee Coffee Frappe Mix
- 6 oz. cold Milk (Substitute for Almond Milk or Soy, if needed.)
- 12 oz. Ice
- Whipped Cream
- Caramel Sauce
In a blender, add 2 scoops MOCAFE Toffee Mocha Frappe to 6 fl. oz. milk, and 12 oz. of ice. Blend until smooth and serve. Top with whipped cream and drizzle sauce of choice. Enjoy!
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