Frappes · Summer · Toffee Coffee · Apr 22, 2026

Toffee Coffee Frappe Recipe | MOCAFE

by Anniessa Burke

Toffee Coffee Frappe Recipe | MOCAFE

A Rich, Indulgent Blended Coffee Drink Your Customers Will Crave.

The Toffee Coffee Frappe combines the buttery crunch of real SKOR® Bar toffee with the smooth, mildly roasted flavor of Colombian coffee — all blended into a creamy, café-quality frappe. Rich, sweet, and deeply satisfying, this drink delivers high perceived value with minimal prep time. For café owners and baristas, the MOCAFE Toffee Coffee Frappe Mix is a low-effort, high-margin addition to any blended beverage menu. Consistent results every time — no specialty training required.

Ingredients

Keep existing product link on MOCAFE™ Toffee Coffee Frappe Mix.

2 scoops of MOCAFE™ Toffee Coffee Frappe Mix
6 oz. cold milk (substitute almond milk, oat milk, or soy milk for a dairy-free version)
12 oz. ice
Whipped cream, for topping
Caramel sauce or drizzle, for topping

How to Make the Toffee Coffee Frappe

Add 6 oz. of cold milk to your blender.
Add 2 scoops of MOCAFE™ Toffee Coffee Frappe Mix.
Add 12 oz. of ice.
Blend until smooth.
Pour into a 16 oz. glass. Top with whipped cream and a drizzle of caramel sauce.

Dairy-Free Option

Works seamlessly with almond milk, oat milk, or soy milk. Oat milk gives the richest, creamiest result.

Flavor Profile

The Toffee Coffee Frappe opens with buttery, caramel-forward toffee sweetness, underpinned by a smooth Colombian coffee base that keeps it grounded and balanced. The texture is thick and creamy when blended — ideal topped with whipped cream and a caramel drizzle. The finish is warm, sweet, and lingering. Customers who enjoy caramel macchiatos or mocha frappes tend to love this drink.

Café Tips for Serving

Position as a year-round indulgent frappe alongside seasonal specials — it sells in summer and fall alike.
Upsell with an extra topping: SKOR crumble, caramel drizzle, or chocolate sauce for a premium add-on.
Market as a “barista shortcut” — consistent café-quality results in under two minutes, no specialty training needed.
Pair with a bakery item (toffee brownie, caramel cookie) as a combo deal to increase average ticket size.

Toffee Coffee Frappe FAQ

What does a Toffee Coffee Frappe taste like?

Rich, buttery, and sweet with a smooth coffee backbone. The toffee flavor from real SKOR® Bar pieces is distinct but not overpowering — it tastes indulgent without being heavy.

Is the Toffee Coffee Frappe caffeinated?

Yes. The MOCAFE Toffee Coffee Frappe Mix contains Colombian coffee, so it does contain caffeine.

Can I make it dairy-free?

Yes. Substitute dairy milk with almond milk, oat milk, or soy milk. Oat milk gives the richest, creamiest result.

What toppings work best?

Whipped cream and caramel sauce are the classic combination. You can also add a sprinkle of crushed toffee or a chocolate drizzle for extra flair.

Can café owners buy the MOCAFE Toffee Coffee Frappe Mix in bulk?

Yes. IBEV Concepts offers wholesale pricing for café owners, coffee shops, and food service businesses. Request a sample kit or log in to your wholesale account at ibevconcepts.com.