Toffee Nut Frappe

INGREDIENTS:

• 2 Scoops MOCAFE™ Toffee Coffee Frappe Mix
• 6 oz. of cold Milk or dairy alternative
• 12 oz. of Ice

DIRECTIONS:

(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 2 Scoops MOCAFE™ Toffee Coffee Frappe and 12 oz. of Ice. Blend until smooth and serve. Top with whipped cream, caramel sauce and Toffee pieces.

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