Banana Cream Pie Smoothie

Banana Cream Pie Smoothie - IBEV Concepts

A Crowd-Pleasing Blended Drink Your Customers Will Order on Repeat.

This banana cream pie smoothie recipe is a rich, creamy, dessert-inspired blended drink built on the MOCAFE™ Tahitian Vanilla Latte Frappe Mix Powder — a smooth, premium vanilla powder mix made with real Tahitian vanilla that creates a luscious, indulgent base for fresh banana and banana syrup. The result is a drink that tastes exactly like banana cream pie in a cup — sweet, creamy, and impossible to put down.

For café owners, this banana cream pie smoothie is a versatile, year-round menu staple that appeals to customers of all ages and pairs naturally with other fruit and dessert-style blended drinks.

Ingredients

How to Make the Banana Cream Pie Smoothie

Add 6 oz. of milk or milk alternative, 1 scoop of MOCAFE™ Tahitian Vanilla Latte Frappe Mix Powder, 2 pumps of Torani Crème de Banana syrup, 1 fresh banana, and 12 oz. of ice to a blender. Blend until smooth. Pour into a 16 oz. glass and top with whipped cream. Makes one 16 oz. drink.

Make It Your Own

Use a frozen banana instead of fresh for a thicker, colder consistency that requires less ice. Add an extra pump of banana syrup for a more intensely fruity version, or swap the banana syrup for caramel for a banana foster twist.

Flavor Profile

This banana cream pie smoothie is sweet, rich, and dessert-forward — fresh banana brings natural fruity depth, Torani Crème de Banana syrup amplifies the banana flavor, and the MOCAFE™ Tahitian Vanilla Latte Frappe base delivers a smooth, premium vanilla finish that ties it all together like the custard filling of a classic banana cream pie. The whipped cream topping seals the dessert experience.

Café Tips for Serving

  • Position this as a year-round dessert smoothie — banana and vanilla are flavors that sell in every season.
  • A frozen banana reduces the amount of ice needed and gives the smoothie a thicker, creamier consistency — great for customers who prefer a heavier-bodied drink.
  • Works well as a kids' menu option — naturally sweet, familiar flavors, and easy to make without the coffee shot.
  • Pre-portion the frappe mix and measure the banana syrup pumps in advance for consistent results during rush hours.

Dairy-Free Milk

While the mix does include some powdered dairy milk, you can use alternative milks in the recipe. Works seamlessly with almond milk, oat milk, or soy milk. Oat milk gives the richest body.

Banana Cream Pie Smoothie Recipe FAQ

What does this smoothie taste like? Sweet, creamy, and dessert-forward — fresh banana and Torani Crème de Banana syrup bring layered banana flavor, and the MOCAFE™ Tahitian Vanilla Latte Frappe base delivers a smooth, premium vanilla finish that makes it taste just like banana cream pie in a cup.

Can I make it dairy-free? The mix does include some powdered dairy milk, but you can use alternative milks in the recipe. Oat milk, almond milk, and soy milk all work well — oat milk gives the closest texture to the original.

Can I use a frozen banana? Yes. A frozen banana works just as well as fresh — it also reduces the amount of ice needed and gives the smoothie a thicker, colder consistency.

What is the MOCAFE™ Tahitian Vanilla Latte Frappe Mix Powder? The MOCAFE™ Tahitian Vanilla Latte Frappe Mix Powder is a smooth, premium vanilla powder mix made with real Tahitian vanilla, designed for café use. It creates a rich, creamy base for blended frappes and smoothies and works equally well as a standalone vanilla latte frappe or as a base for flavored dessert-style drinks like this banana cream pie smoothie. Explore all MOCAFE frappe mixes at ibevconcepts.com.

Can café owners order in bulk? Yes. IBEV Concepts offers wholesale pricing for café owners and food service operators. Create a wholesale account or request a free sample at ibevconcepts.com.


Ready to add this banana cream pie smoothie recipe to your menu? Shop MOCAFE™ Tahitian Vanilla Latte Frappe Mix Powder at ibevconcepts.com — wholesale accounts welcome.


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