Cookie Butter Latte Recipe, Quick and Easy

A cookie butter latte with no espresso to pull. MOCAFE™ Tahitian Vanilla Latte Frappe Mix has real Tahitian vanilla and 100% Colombian Arabica coffee already in the mix. Add Torani's cookie butter syrup and steamed milk, top with whipped cream and crushed spiced cookies, and your café has a cozy winter latte with the warm, just-baked flavor of cookie butter.

Ingredients

• 2 scoops MOCAFE™ Tahitian Vanilla Latte Frappe Mix
• 2 oz. Torani Cookie Butter syrup
• 10 oz. steamed milk
• Whipped cream and crushed spiced cookies, to finish
• Optional: a drizzle of warmed cookie butter spread

Directions

1. Add 2 scoops of MOCAFE™ Tahitian Vanilla Latte Frappe Mix and 2 oz. of Torani Cookie Butter syrup to the cup.
2. Pour in 10 oz. of steamed milk and stir until the mix is dissolved.
3. Top with whipped cream and a sprinkle of crushed spiced cookies.
4. Optional: finish with a drizzle of warmed cookie butter spread.

Chef's Notes for Café Operators

• Batch the topping. Crush spiced cookies ahead of service and keep them in an airtight container at the bar.
• One mix, three drinks. The same Tahitian Vanilla base makes this latte hot, iced or blended (see the FAQ below).

Cookie Butter Latte FAQ

Does a cookie butter latte have coffee?

Yes. MOCAFE™ Tahitian Vanilla Latte Frappe Mix is made with 100% Colombian Arabica coffee, so it is caffeinated with no espresso to pull. Add a shot of espresso for extra strength.

What gives it the cookie butter flavor?

Creamy Tahitian vanilla and the warm cookie butter syrup echo taste of just made cookies, and a topping of crushed sugar cookies finishes it.

Can I serve it iced or blended?

Yes. Iced: mix 2 scoops with 6 oz. of cold milk and the 2 oz. of cookie butter syrup, then pour over ice. Blended: blend 2 scoops, 6 oz. of milk, the syrup and 12–14 oz. of ice until smooth.

Does the Tahitian Vanilla mix contain dairy?

Yes. It contains milk and coconut. Check the product's Details tab for the full ingredient statement.