Frappes ·
Iced Caramel Choco Latte
Makes one 16 fl. oz. serving.
INGREDIENTS
- 2 Scoops MOCAFE™ Caramel Frappe
- Caramel sauce
- Chocolate Sauce
- Frothed milk
- Double espresso
- Ice
INSTRUCTIONS
- Drizzle caramel and chocolate sauce into glass.
- Pour Frothed milk , then ice and double espresso.
- Drizzle sauce on top.
- Serve and enjoy!
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