Pumpkin Horchata Frappe

Ingredients

• 1.5 scoops MOCAFE Horchata Frappe Mix
• 3 tsp. Pumpkin Pie Sauce
• 6 oz. milk of choice
• 1 cup ice

Instructions

1. Add milk, 1.5 scoops of MOCAFE Horchata Frappe Mix, 3 tsp. Pumpkin Pie Sauce and ice to a blender.
2. Blend for 30 seconds until smooth.
3. Top with Whipped Cream
4. Sprinkle a dash of Cinnamon and a drizzle of Pumpkin Pie Sauce.

Click here to watch the recipe video.

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