Pumpkin Horchata Frappe

Ingredients

• 2 scoops MOCAFE Horchata Frappe Mix
• 1 oz. Pumpkin Pie Sauce
• 6 oz. milk or milk alternative
• 1 cups ice

Instructions

1. Add 2 scoops of MOCAFE Horchata Frappe Mix, milk and ice to a blender.
2. Blend for 30 seconds until smooth.
3. Garnish with Whipped Cream, Cinnamon and a drizzle of Pumpkin Pie Sauce.

Click here to watch the recipe video.

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