Pumpkin Horchata Frappe
Ingredients
- 2 scoops MOCAFE Horchata Frappe Mix
- 1 oz. Pumpkin Pie Sauce
- 6 oz. milk or milk alternative
- 1 cups ice
Instructions
- Add 2 scoops of MOCAFE Horchata Frappe Mix, milk and ice to a blender.
- Blend for 30 seconds until smooth.
- Garnish with Whipped Cream, Cinnamon and a drizzle of Pumpkin Pie Sauce.
Click here to watch the recipe video.
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