Pumpkin Salted Caramel Frappe Recipe

Ingredients

• 1 scoop MOCAFE Salted Caramel Frappe Mix
• 2 tbsp pumpkin purée
• 12 oz of ice
• Whipped cream (for topping)
• Dash of cinnamon (for garnish)

Instructions

• BLEND: Combine the MOCAFE Salted Caramel Frappe Mix, pumpkin purée, and ice in a blender. Blend until smooth and creamy.
• SERVE: Pour the blended mixture into a glass.
• TOP: Top with whipped cream and a dash of cinnamon

Enjoy your delicious and festive Pumpkin Salted Caramel Frappe!

CLICK TO BUY: Salted Caramel Frappe