Pumpkin Salted Caramel Frappe
Ingredients
- 1 scoop MOCAFE Salted Caramel Frappe Mix
- 2 tbsp pumpkin purée
- 12 oz of ice
- Whipped cream (for topping)
- Dash of cinnamon (for garnish)
Instructions
- BLEND: Combine the MOCAFE Salted Caramel Frappe Mix, pumpkin purée, and ice in a blender. Blend until smooth and creamy.
- SERVE: Pour the blended mixture into a glass.
- TOP: Top with whipped cream and a dash of cinnamon
Enjoy your delicious and festive Pumpkin Salted Caramel Frappe!
CLICK TO BUY: Salted Caramel Frappe
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