Recipes
Sweet heat for the winter menu: MOCAFE Azteca D'Oro Mexican spiced chocolate, espresso and Mike's Hot Honey.
A cozy cookie butter latte: MOCAFE Tahitian Vanilla has the coffee in the mix, with gingerbread syrup and a spiced-cookie topping.
Creamy, nutty, and deliciously indulgent, the Pistachio Latte brings the unmistakable flavor of pistachios to your specialty coffee menu. With its smooth texture, rich roasted-nut character, and delicate sweetness, pistachio pairs beautifully with espresso, making it an excellent choice for...
Continue reading
A gingerbread latte frappe, perfect for the holiday season.
Pumpkin Salted Caramel Frappe recipe
