Red Cherry Raspberry Smoothie Recipe │ MOCAFE

A Summer Menu Staple Your Customers Will Order on Repeat.

The Red Cherry Raspberry Smoothie is a bright, fruit-forward blended drink built on the MOCAFE™ Madagascar Vanilla Smoothie Base — real cold-cured Bourbon Island Madagascar vanilla powder that creates a creamy, non-fat foundation for fresh fruit. Raspberries and red cherries bring natural tartness and sweetness in every sip, while the vanilla base smooths it all together. For café owners, this is an easy, visually striking addition to any summer smoothie menu: minimal prep, consistent results, and a garnish that photographs beautifully.

Ingredients

• MOCAFE™ Madagascar Vanilla Smoothie Base — 1 scoop

• 5 oz. milk or milk alternative (oat milk, almond milk, or soy milk)

• 12 oz. ice

• 1/2 cup fresh or frozen raspberries

• 1/2 cup fresh or frozen red cherries, pitted

• Whipped cream, for topping

• Extra raspberries and cherries, for garnish

How to Make the Red Cherry Raspberry Smoothie

1. Add 5 oz. of milk or milk alternative and 1 scoop of MOCAFE™ Madagascar Vanilla Smoothie Base to your blender.

2. Add the raspberries and red cherries.

3. Add 12 oz. of ice.

4. Blend until smooth.

5. Pour into a 16 oz. glass and top with whipped cream.

6. Garnish with fresh raspberries and red cherries on top.

Make It With Juice

Swap milk for 5 oz. of cranberry or pomegranate juice for a dairy-free version with a deeper berry flavor. This is also a great option for customers who prefer a lighter, non-dairy smoothie.

Flavor Profile

The Red Cherry Raspberry Smoothie is bright and fruit-forward — tart raspberries balanced by the sweeter, richer note of red cherry, all tied together by a creamy Madagascar vanilla base. The texture is smooth and thick, and the whipped cream topping softens the tartness just enough to make it feel indulgent. The fresh fruit garnish makes it one of the most visually appealing drinks on a summer smoothie menu.

Café Tips for Serving

• Position as a featured summer smoothie alongside tropical and citrus options — the red color stands out on a menu board.

• The fresh fruit garnish is a natural upsell opportunity — a skewer of cherries and raspberries on the rim adds perceived value with minimal cost.

• Works equally well with juice instead of milk — market the juice version as the dairy-free option for a wider audience.

• Pre-portion the fruit and smoothie base in advance for rush-hour speed without sacrificing freshness.

Red Cherry Raspberry Smoothie FAQ

What does this smoothie taste like?

Bright, tart, and creamy — raspberries bring the tartness, red cherries bring sweetness, and the Madagascar vanilla base ties it together with a smooth, creamy finish.

Is it dairy-free?

It can be. Swap dairy milk for oat milk, almond milk, soy milk, or cranberry juice. The juice version gives a more intensely fruity, lighter-bodied smoothie.

Can I use frozen fruit?

Yes. Frozen raspberries and cherries work just as well as fresh — they also reduce the amount of ice needed and give the smoothie a thicker, colder consistency.

What is the Madagascar Vanilla Smoothie Base?

The MOCAFE™ Madagascar Vanilla Smoothie Base is a real cold-cured Bourbon Island Madagascar vanilla powder designed for café use. It creates a non-fat, creamy base for fresh fruit smoothies and can also be used for bubble tea or other signature drinks. Explore all MOCAFE smoothie bases at ibevconcepts.com.

Can café owners order the Madagascar Vanilla Smoothie Base in bulk?

Yes. IBEV Concepts offers wholesale pricing for café owners and food service operators. Create a wholesale account or request a free sample at ibevconcepts.com.

Ready to add this to your summer menu? Shop MOCAFE™ Madagascar Vanilla Smoothie Base at ibevconcepts.com — wholesale accounts welcome. New to IBEV? Request a free sample before you order.

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