Salted Caramel Pumpkin Spice Frappe

Try something new this autumn with our Salted Caramel Pumpkin Spice Frappe recipe. This sweet and spicy twist on a classic will soon become your favorite autumn drink.

 INGREDIENTS

• 2 scoops MOCAFE Salted Caramel Frappe Mix
• 2 pumps pumpkin pie sauce
• 6 oz milk of choice
• 1 cup of ice
• Whipped cream
• Caramel Sauce
• Caramel Pieces

INSTRUCTIONS

1. Add the syrups, vanilla frappe powder, and milk to a blender.
2. Add a cup of ice and blend for 30 seconds or until smooth.
3. Pour the blender contents into a cup and top with whipped cream.
4. Decorate with salted caramel sauce and diced caramel