Salted Caramel Pumpkin Spice Frappe

Salted Caramel Pumpkin Spice Frappe

Try something new this autumn with our Salted Caramel Pumpkin Spice Frappe recipe. This sweet and spicy twist on a classic will soon become your favorite autumn drink.

 INGREDIENTS

  • 2 scoops MOCAFE Salted Caramel Frappe Mix
  • 2 pumps pumpkin pie sauce
  • 6 oz milk of choice
  • 1 cup of ice
  • Whipped cream
  • Caramel Sauce
  • Caramel Pieces

INSTRUCTIONS

  1. Add the syrups, vanilla frappe powder, and milk to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with salted caramel sauce and diced caramel

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.