Salted Caramel Mocha

A salted caramel mocha is a chocolate-caramel mocha finished with a pinch of salt — rich and sweet, balanced by a saline snap. Here's how to make MOCAFE's version, hot or iced.

Ingredients

• 2 scoops MOCAFE Salted Caramel Frappe Mix
• 10 oz milk of choice (or alternative milk)
• Whipped cream
• Caramel sauce
• Caramel pieces

Instructions

1. In a 12 oz cup, add 10 oz steamed milk (or alternative milk) and 2 scoops of MOCAFE™ Salted Caramel Frappe Mix.
2. Mix thoroughly with an electric frother until smooth.
3. Top with whipped cream, a drizzle of salted caramel sauce, and diced caramel pieces.

Hot or iced?

Traditionally served hot for fall — but the same mix blends straight into an iced frappe year-round. Pour over ice and blend for the cold version.

Pro tip

Add a splash of apple syrup and you’ve got a caramel-apple beverage — a quick seasonal spin on the same mix.

Frequently asked questions

Is a salted caramel mocha hot or cold?
Either — it's traditionally served hot for fall, and the same MOCAFE mix blends into an iced frappe year-round.

How do you make a salted caramel mocha less sweet?
Use unsweetened milk and cut the caramel drizzle in half to balance the sweetness.

Does a salted caramel mocha have caffeine?
MOCAFE Salted Caramel Frappe Mix carries a coffee note. Add a shot of espresso for a stronger kick, or leave it out for a treat version.

Can we use alternative milks?
Yes — use oat milk, almond milk, or other alternative milks.

MOCAFE Featured Flavor: Salted Caramel

Order MOCAFE™ Salted Caramel Frappe Mix by the case — or request a free sample to try it first.