Recipes
A Rich Mexican Spiced Mocha with Cocoa, Cinnamon, Espresso and Almond Notes A Mayan Mocha Recipe is an easy way for cafés and coffee shops to move beyond the traditional chocolate-and-espresso mocha by introducing warming spice and a more culinary...
Continue reading
Fall is all about pumpkin spice, but why stop there? This Burnt Pumpkin Latte Recipe takes cozy seasonal flavors to the next level with MOCAFE™ Charcoal Mocha Mix, real pumpkin puree, caramelized pumpkin seeds, and a flame-torched pumpkin garnish for...
Continue reading
A salted caramel mocha is a chocolate-caramel mocha finished with a pinch of salt — rich and sweet, balanced by a saline snap. Here's how to make MOCAFE's version, hot or iced. Ingredients 2 scoops MOCAFE Salted Caramel Frappe Mix...
Continue reading
Get into the spooky spirit with a halloween limited edition drink! Dress up your menu with our MOCAFE™ Charcoal Monster Mocha🧟♂️🤎🎃 INGREDIENTS 2 scoops MOCAFE™ Charcoal Mocha Mix 6 oz. milk of choice 12 oz. ice 1-2 pumps of mocha sauce Whipped cream Chocolate...
Continue reading
Dress up your menu with our MOCAFE™ Charcoal Mocha! Starting with activated charcoal made from real char-coaled coconut shells, we combine it with premium, black onyx cocoa bring you a new bold and rich spin on lattes and frappes. INGREDIENTS...
Continue reading