Samoa Caramel Frappe

16 oz. serving

INGREDIENTS:

• 2 scoop of MOCAFE™ Caramel Frappe
• 6 oz. of milk or milk alternative
• 12 oz. of ice
• 5 Samoa cookies

DIRECTIONS:

Combine all ingredients (except for 2 Samoas) in a blender and blend until smooth. Pour and top with whipped cream. Crush the remaining two Samoas and sprinkle on top to garnish.

Click here to watch the recipe video.

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