MOCAFE Premium Sweet Ground Chocolate served hot with cream and chocolate chips, beside the case carton
Premium Sweet Ground Chocolate hot chocolate styled on a café counter
Premium Sweet Ground Chocolate hot chocolate styled on a café counter — view 3

MOCAFE™ Premium Sweet Ground Chocolate

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Our Premium Sweet Ground Chocolate is:
  • All natural
  • Point of origin varietal cocoa
  • Pairs with espresso for rich, indulgent mochas
  • Can be used in drink, baked goods, and ice cream
The MOCAFE line of Premium Sweet Ground Chocolates designed exclusively for professional baristas and specialty coffee retailer worldwide. Carefully blended with Point of Origin Cote d'Ivoire cocoa and premium vanillas used to create decadent, thick, creamy, and delicious signature mochas and cocoas. Taste and compare the difference real ingredients make.


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Frequently Asked Questions

How do I make MOCAFE™ Premium Sweet Ground Chocolate?

In a blender, add 2 scoops of Premium Sweet Ground Chocolate to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.

Does MOCAFE™ Premium Sweet Ground Chocolate contain allergens?

Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts. Always check the full ingredient statement on the product's Details tab, as formulations can change.

Is MOCAFE™ Premium Sweet Ground Chocolate caffeinated?

It contains no coffee or tea, so it's caffeine-free apart from the small amount naturally present in cocoa. Add an espresso shot to turn it into a frozen mocha.

Can I use MOCAFE™ Premium Sweet Ground Chocolate in my café or foodservice operation?

Yes. MOCAFE™ Premium Sweet Ground Chocolate is a wholesale drinking-chocolate mix built for cafés, coffee shops, restaurants, and foodservice operators — consistent, easy to prepare, and made to hold up to high-volume service.

Sugar, Cocoa processed with Alkali.

All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.

All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

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