peppermint mocha pink drink powder drink mix mocafe
Glass mug of MOCAFE White Chocolate Peppermint Mocha with foam and crushed peppermint
Retail bag of MOCAFE White Chocolate Peppermint Mocha beside a blended peppermint frappe and a scoop
Woman holding a MOCAFE White Chocolate Peppermint Mocha in a glass mug
MOCAFE White Chocolate Peppermint Mocha served hot and blended, shown side by side
Mixing instructions for MOCAFE White Chocolate Peppermint Mocha, blended and hot preparations

MOCAFE™ White Chocolate Peppermint Powder Mix for Mochas & Frappes

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MOCAFE White Chocolate Peppermint – Minty, Creamy Indulgence. Now Shipping!

Bring the magic of the holidays straight to your menu with MOCAFE™ White Chocolate Peppermint, a festive, limited-edition beverage mix that delights customers at first sip. Crafted with real crushed peppermint candy pieces and luxurious white chocolate, this mix delivers a silky-smooth, pink-hued indulgence that’s as beautiful as it is delicious. 

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Unlike traditional mochas, this mix contains no coffee, giving you the flexibility to create your own signature holiday drinks. Use it as a stand-alone hot white chocolate base, or add a shot of espresso to make a peppermint white mocha that your customers will crave all season long. Great as is for kids too-- add a "Candy Cane Frappe" to your menu.

Perfect for cafés, coffee shops, bakeries, hotels, and specialty beverage retailers, MOCAFE™ White Chocolate Peppermint offers an easy way to create drinks that are festive, profitable, and Instagram-worthy.

Versatile applications:

  • Hot – a cozy wintertime favorite topped with whipped cream and candy cane sprinkles
  • Add espresso for a wonderful winter minty mocha
  • Iced – refreshing and creamy with a festive pink hue
  • Blended/Frappe – a frozen treat customers won’t be able to resist posting online

Seasonal Exclusive: Available only for a limited time each year. Stock up early—once it’s gone, it’s gone!

Pack Size: 4 x 3 lb. bags per case

Frequently Asked Questions

What types of café beverages can I make with MOCAFE White Chocolate Peppermint Mix?

MOCAFE White Chocolate Peppermint is a versatile beverage powder that allows cafés and coffee shops to create multiple specialty drinks using one mix. Serve it as a creamy peppermint white hot chocolate, iced peppermint latte, frozen candy cane frappe, or white chocolate peppermint mocha with added espresso. It's an easy way to expand your seasonal beverage menu without stocking multiple specialty ingredients.

Does MOCAFE White Chocolate Peppermint contain coffee, or do baristas need to add espresso?

MOCAFE White Chocolate Peppermint contains no added coffee or espresso, giving baristas flexibility to prepare both coffee and non-coffee beverages. Serve it as a peppermint white hot chocolate or add espresso or cold brew to create a classic peppermint white chocolate mocha. This flexibility helps coffee shops appeal to more customers while using the same beverage base.

How can coffee shops prepare peppermint white hot chocolate quickly and consistently?

MOCAFE White Chocolate Peppermint simplifies preparation with an easy-to-use powdered beverage base. Baristas simply combine the mix with hot milk or water following the recommended recipe and stir until smooth. This streamlined preparation helps cafés deliver consistent flavor and texture during busy morning rushes and peak holiday service.

Can cafés use MOCAFE White Chocolate Peppermint to create a coffeehouse-style peppermint white mocha?

Absolutely! Baristas can combine MOCAFE White Chocolate Peppermint with steamed milk and freshly pulled espresso to create a rich, creamy peppermint white mocha. The mix delivers white chocolate-inspired sweetness and peppermint flavor in one convenient ingredient, reducing the need for separate white chocolate and peppermint syrups.

Can MOCAFE White Chocolate Peppermint be used for blended frappes and frozen holiday drinks?

Yes! MOCAFE White Chocolate Peppermint works well in frozen and blended beverage applications. Blend the powder with milk and ice to create a smooth candy cane frappe, or add espresso for a frozen peppermint white mocha. Coffee shops can offer hot and frozen variations using the same powder, helping simplify inventory and beverage preparation.

What makes MOCAFE White Chocolate Peppermint different from standard peppermint syrups or white chocolate sauces?

Unlike traditional peppermint syrups and white chocolate sauces, MOCAFE White Chocolate Peppermint combines creamy white chocolate-inspired flavor with real crushed peppermint candy pieces in one powdered mix. This convenient format helps café operators simplify recipes, reduce the number of ingredients needed, and maintain consistent flavor across hot, iced, and blended beverages.

Can coffee shops use MOCAFE White Chocolate Peppermint for iced lattes and cold beverages?

Yes. MOCAFE White Chocolate Peppermint can be used in both hot and cold beverage recipes. Baristas can prepare iced white chocolate peppermint lattes, chilled peppermint milk beverages, and frozen frappes. Add espresso for a refreshing iced peppermint white mocha or top with cold foam to create a premium seasonal specialty drink.

Is White Chocolate Peppermint a good flavor for a coffee shop's holiday and winter beverage menu?

White chocolate and peppermint are classic holiday flavors that pair well with seasonal coffee shop menus. MOCAFE White Chocolate Peppermint enables cafés to introduce festive peppermint mochas, candy cane frappes, and peppermint white hot chocolate without developing complicated recipes. Operators can also offer iced variations to appeal to customers in warmer climates.

Does MOCAFE White Chocolate Peppermint contain dairy or common food allergens?

Yes. MOCAFE White Chocolate Peppermint contains milk-derived ingredients and soy, so it is not dairy-free or vegan. Café operators should review the product label and allergen information when developing menus, training baristas, and communicating dietary information to customers.

How can cafés use MOCAFE White Chocolate Peppermint to increase seasonal beverage sales?

Cafés can use MOCAFE White Chocolate Peppermint to build a collection of premium seasonal beverages from a single product. Consider featuring a Peppermint White Mocha, Candy Cane Frappe, Peppermint White Hot Chocolate, and Iced Peppermint Latte. Offering multiple drink formats can create more opportunities for seasonal promotions, beverage upgrades, and holiday menu merchandising.

What flavors and ingredients pair well with White Chocolate Peppermint for signature café drinks?

White chocolate peppermint pairs well with espresso, chocolate, vanilla, caramel, and cold foam. Baristas can create signature drinks such as a Peppermint Mocha Frappe, White Chocolate Mint Latte, or Candy Cane Cold Foam Iced Coffee. Garnishes like crushed candy canes, whipped cream, and chocolate drizzle add visual appeal and support premium menu presentation.

Why should coffee shops choose MOCAFE White Chocolate Peppermint instead of making peppermint mochas from scratch?

MOCAFE White Chocolate Peppermint provides café operators with a convenient way to produce consistent specialty beverages while simplifying ingredient management and barista preparation. Instead of measuring multiple sauces, syrups, and flavorings, staff can use one powdered mix to create hot, iced, and blended peppermint drinks. This versatility makes it particularly useful for high-volume cafés, restaurants, hotel beverage programs, and seasonal foodservice operations.

Sugar, Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Sugar, Dipotassium Phosphate, Silicon Dioxide, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, SoyLecithin, Carrageenan, Natural and Artificial Flavor, Annatto(color)], Crushed Peppermint Candy (Pure Cane Sugar, Corn Syrup, Pure Peppermint Oil, Red 40), Non-Fat Dry Milk,Natural and Artificial Flavors, contains 2% or less of the following: Guar Gum, Salt, Silicon Dioxide (to prevent caking).

Allergens

Contains milk and Soy.

All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

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