MOCAFE™ Salted Caramel Frappe Mix
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Elevate Menus with Real Flavor:
MOCAFE Salted Caramel Frappe Effortless Creation, Premium Experience: Offer the trendy Salted Caramel Frappe with our frappe mix. Real sea salt, rich caramel, and mildly roasted Colombian coffee create a crave-worthy beverage.
Authentic ingredients deliver an unforgettable taste, consistently perfect every time. This frappe mix serves as a versatile base for endless menu variations.
Boost Efficiency, Maximize Profits:
Pre-measured mix reduces prep time and simplifies training. High portion yields and minimal waste ensure exceptional value.
Tap into a Craving:
Capitalize on the enduring popularity of Salted Caramel. Drive sales with this in-demand beverage and solidify your reputation as a trendsetter.
SALTED CARAMEL FRAPPE RECIPE
For more delicious recipes check out our recipes page
Salted Caramel Frappe
(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 2 scoops (8 tbsp.)of MOCAFE™ Salted Caramel Frappe Mix. Add 12 oz. of Ice. Blend until smooth and serve. Optional garnish with whipped cream and caramel sauce.
Salted Caramel Toffee Coffee
(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 1 scoop (4 tbsp.)of MOCAFE™ Salted Caramel Frappe Mix, 1 scoop (4 tbsp.)of MOCAFE™ Toffee Coffee, and 12 oz. of Ice. Blend until smooth and serve. Top with whipped cream and caramel sauce.
Hot Salted Caramel with Cream
(12 fl. oz. serving) in a 12 cup, add 10 oz. of steamed milk or dairy substitute, 1.5 scoops (6 tbsp.) of MOCAFE™ Salted Caramel Frappe Mix, and mix thoroughly with an electric frother. Top with 2 scoops of hand-whipped cream, caramel sauce, and garnish with caramel candy bits.
