Non-Dairy Madagascar Vanilla Smoothie Base served in a clear cup with whipped cream, beside the retail bag of mix
Five fruit smoothies made with MOCAFE Non-Dairy Madagascar Vanilla base, with fresh fruit in front
Non-Dairy Madagascar Vanilla Smoothie Base in a clear cup
Non-Dairy Madagascar Vanilla Smoothie Base styled on a café counter
Preparing MOCAFE Non-Dairy Madagascar Vanilla Smoothie Base — scooping the mix
MOCAFE Non-Dairy Madagascar Vanilla Smoothie Base kraft case carton
Non-Dairy Madagascar Vanilla Smoothie Base served in a clear cup with whipped cream, beside the retail bag of mix
Five fruit smoothies made with MOCAFE Non-Dairy Madagascar Vanilla base, with fresh fruit in front
Non-Dairy Madagascar Vanilla Smoothie Base in a clear cup
Non-Dairy Madagascar Vanilla Smoothie Base styled on a café counter
Preparing MOCAFE Non-Dairy Madagascar Vanilla Smoothie Base — scooping the mix
MOCAFE Non-Dairy Madagascar Vanilla Smoothie Base kraft case carton

MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base

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A Rich, Creamy Vanilla Smoothie Base — Completely Dairy-Free.

The MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base is a premium, plant-based vanilla powder made with real cold-cured Bourbon Island Madagascar vanilla — one of the world's most prized vanilla sources, known for its naturally sweet, creamy, full-bodied flavor. It creates a smooth, dairy-free foundation that makes any fresh fruit smoothie taste rich and indulgent without a drop of dairy.

Just add fruit, juice or milk alternative, and ice — and blend. The non-dairy Madagascar vanilla base brings natural sweetness and creamy depth that ties fruit flavors together and elevates every smoothie on your menu. Works equally well as a base for bubble tea and other signature dairy-free café drinks.

Prefer a dairy version? Try the MOCAFE™ Madagascar Vanilla Smoothie Base — same real Madagascar vanilla, same great flavor, made with non-fat milk.

Why Cafés Love It

  • 100% dairy-free — a naturally plant-based vanilla smoothie base with no dairy ingredients
  • Made with real cold-cured Bourbon Island Madagascar vanilla for a naturally sweet, creamy flavor
  • Pairs with virtually any fruit — berries, tropical fruits, citrus, and more
  • Easy to prepare — just add juice or milk alternative, fruit, and ice, then blend
  • Also works as a bubble tea base for expanded menu versatility
  • Ideal for vegan customers, customers with dairy sensitivities, and health-conscious menus
  • Available in wholesale bulk format for high-volume café operations

How to Serve

Fruit Smoothie (16 oz.): Add 5 oz. juice or milk alternative, 1 scoop of MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base, and ½ cup of your favorite fresh or frozen fruit to a blender. Add 12 oz. ice. Blend until smooth. Top with whipped cream if desired.

Recipe Ideas

  • Coconut Rose Iced Latte — unsweetened coconut milk, rose syrup, and non-dairy Madagascar vanilla base
  • Tropical Fruit Smoothie — mango, pineapple, and passion fruit with a dairy-free vanilla base
  • Berry Smoothie — mixed berries and a non-dairy vanilla base for a bright, fruit-forward drink

Frequently Asked Questions

How do I make MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base?

In a blender, add 5 oz. of juice, 12 oz. ice, 1 scoop MOCAFE™ Non-dairy Madagascar Vanilla Smoothie Mix and 1/2 cup of your favorite fruit. Blend until smooth. Optional – top with Whipped Cream!

Does MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base contain allergens?

Contains milk. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts. Always check the full ingredient statement on the product's Details tab, as formulations can change.

Is MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base caffeinated?

No — it contains no coffee or tea and is caffeine-free.

Can I use MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base in my café or foodservice operation?

Yes. MOCAFE™ Non-Dairy Madagascar Vanilla Smoothie Base is a wholesale smoothie base built for cafés, coffee shops, restaurants, and foodservice operators — consistent, easy to prepare, and made to hold up to high-volume service.

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Ingredients: Pure Hawaiian cane sugar, non-dairy creamer (corn syrup solids, partially hydrogenated soybean oil, sugar, sodium caseinate, dipotassium phosphate, maltodextrin, yellow color, sodium silicoaluminate, mono-and diglycerides, clove stem oil, carrageenan, salt) maltodextrin, salt, Pure Madagascar vanilla extract, vegetable gum, xanthan gum.

All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.

Allergens

Contains milk.

All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

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