Horchata is HOT.
Fiesta in a Cup, Your Way.
Fiesta in a Cup, Your Way.
Horchata is a hot flavor right now. Large coffee chains are featuring multiple horchata options on their menus. Consumer searches for horchata are have tripled over the last 90 days. (Source: Google Trends). Serve the horchata your customers grew up loving — consistently, profitably, and fast. Our premium Horchata Powder Drink Mix is crafted specifically for Mexican restaurants, taquerias, cafés, and food trucks looking to deliver authentic Mexican horchata, dirty horchata lattes, and horchata frappes without hours of soaking rice and straining.
Now offering FREE samples to qualified cafes, restaurants, taquerias, and food or beverage businesses nationwide.
You don't have to sacrifice quality to switch to MOCAFE™. We start with a premium rice base, real cinnamon, and carefully balanced sweetness to produce a horchata that delivers the creamy, refreshing, cinnamon-forward flavor your guests already recognize. This is what we've done since our start in 1996, shipping premium drink mixes to operators in over 30 countries.
Horchata isn't just a drink — it's a signature experience. Guests expect that creamy white pour, the warm cinnamon aroma, the sweet rice finish they remember from family taquerias and street vendors.
Our Horchata powder mix helps you serve authentic Mexican horchata, dirty horchata (horchata with espresso), and frozen horchata blended frappes with speed, consistency, and foodservice-friendly margins. Each 3 lb bag yields a large batch of agua fresca or roughly 35 8oz blended café servings — no overnight soaking, no straining, no waste.
Whether your guests order classic horchata over ice, horchata with espresso ("dirty horchata"), horchata blended with Mexican spiced cocoa, layered with chai, matcha, or Thai tea (we have those flavors too), our mix performs across both traditional Mexican menus and modern Latin fusion concepts.
It works seamlessly with dairy or non-dairy milks — almond milk, oat milk, rice milk, coconut milk, or whole milk — and performs in hot, iced, or blended applications. Our product is made with non-dairy creamer. See our product detail page for ingredients.
Looking to expand beyond classic iced horchata? Our Horchata Powder Mix is ideal for dirty horchata lattes, horchata cold brew, horchata frappes, frozen horchata, hot horchata lattes, and creative builds like chocolate horchata, matcha horchata, and horchata boba.
It works seamlessly with dairy or non-dairy milks — almond milk, oat milk, rice milk, coconut milk, or whole milk — and performs in hot, iced, or blended applications. Our product is made with non-dairy creamer. See our product detail page for ingredients.
This isn't a retail grocery product. It's engineered for real restaurant and cafe workflows.
Operators choose it for fast prep in high-volume service, consistent flavor and color, predictable cost per serving, shelf-stable storage, and easy integration into espresso bars, agua fresca stations, and blender programs.
Hot, iced, or blended, this is ideal for restaurants, taquerias, taco trucks, Latin cafés, juice and agua fresca bars, panaderias, dessert cafés, coffee shops, and bubble tea shops adding horchata to the menu.
Horchata is traditionally made by soaking rice and cinnamon for hours, then straining and sweetening the milky liquid that results. Though it's now a beloved Mexican staple — poured at every taqueria from Mexico City to Los Angeles — horchata actually originated in North Africa and Spain, where it was first made with tiger nuts. When the recipe traveled to the Americas, rice and cinnamon replaced the tiger nuts, creating the creamy, sweet, refreshing drink we know today.
Your customers already know it — they're just looking for the best version, served quickly.
Some of our cafes, chains and restaurants use so much of Mocafe Horchata powder mix they asked for bigger bulk packaging. We listened! For greater value, purchase our 25lb pail of Horchata.
We're offering FREE Horchata Mix samples so operators can test it in real-world service, risk-free.
Available to cafes, restaurants, food trucks juice bars, and both independent and multi-unit operators. If you serve drinks to customers hit us up!
Yes. It's crafted to deliver the traditional rice-and-cinnamon flavor profile guests recognize from family taquerias and top Mexican restaurants. We take the same approach with all our premium mixes, from first harvest ceremonial grade matcha to estate-grown black teas for our Thai tea and chai.
No. You don't have to sacrifice quality to switch to MOCAFE™. We use a premium rice base, real cinnamon, and carefully sourced ingredients to maintain the authentic creamy, sweet, cinnamon-forward profile — without the labor of soaking and straining.
Absolutely. It performs exceptionally well paired with espresso for "dirty horchata," or cold brew for a horchata cold brew latte, or steamed milk for a hot horchata latte. Try layered matcha drinks with matcha or Thai Tea or Mexican Spiced Chocolate.
Yes. Traditional horchata is made with water, but our mix pairs beautifully with regular milk or plant-based milks like almond milk, oat milk, rice milk, or coconut milk for richer texture and flavor.
Yes. While horchata is most commonly served over ice as an agua fresca or blended as a frappe, this same mix supports all formats — including hot horchata lattes for fall and winter menus.
Layered drinks turn heads and druve demand. Two cafe favorites in a single looks and tatses amazing. Create some menu excitement this summer with creative horchata drink options.
Tying two of our best selling products together, top your horchata beverage with Azteca D'oro Spiced Chocolate Cold Foam. Delicioso!
Creamy and spicy cinnamon play perfectly with sweet strawberry in this refreshing agua fresca. Serve it over ice, or ice blended for a truly authentic, refreshing drink anytime.