Horchata with Mexican Chocolate Foam Recipe

Horchata Mexican Chocolate Cold Foam Recipe

A visually stunning layered beverage that combines the sweet cinnamon-rice flavor of traditional Mexican horchata with rich chocolate cold foam. Perfect for cafés, coffee shops, and restaurants looking to create Instagram-worthy specialty drinks that capitalize on the growing popularity of horchata beverages.

Makes one 16 fl. oz. serving.

Ingredients

• 1 scoop MOCAFE™ Mexican Horchata Mix
• 1 scoop MOCAFE™ Azteca D'Oro® Mexican Spiced Chocolate
• 4 oz cold milk or milk alternative
• 6 oz cold water
• 12 oz ice
• Opional: 1 shot of espresso to make a Horchata Mocha

Directions

1. In a mixing cup, combine 1 scoop of MOCAFE™ Mexican Horchata Mix with 6 oz cold water and stir until fully dissolved.
2. In a separate pitcher, combine 1 scoop of MOCAFE™ Azteca D'Oro® Mexican Spiced Chocolate with 4 oz cold milk or milk alternative. Whisk or froth until thick and creamy, creating a rich chocolate cold foam.
3. Fill a 16 oz cup with 12 oz ice and pour the prepared horchata mixture over the ice.
4. Slowly pour the chocolate cold foam over the back of a spoon onto the horchata layer to create a beautiful two-tone presentation.
5. Garnish with a cinnamon stick, a light dusting of cocoa powder, or cinnamon for an elevated café-style finish.

Why You'll Love This Drink

This Mexican-inspired layered beverage delivers the comforting flavors of horchata paired with decadent chocolate in every sip. The contrast between the creamy chocolate foam and refreshing horchata base creates a memorable drinking experience that is perfect for specialty coffee menus, seasonal promotions, and social media sharing.

Barista Tip

For an even more indulgent experience, drizzle chocolate sauce over the cold foam and finish with a sprinkle of cinnamon. Add a shot of espresso to create a Mexican Mocha Horchata Latte.

Share Your Creation

We love seeing your beverage creations. Snap a photo, post it on social media, and tag us using #MOCAFERecipe and #HorchataLatte.