Professional barista series coffee frappe mix. Colombian coffee is carefully reflected to produce a robust coffee frappe with MOCAFE™ Coffee Frappe mix.
MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best-tasting Frappe found anywhere- Guaranteed!
ABOUT MOCAFE COFFEE FRAPPE POWDER
This frappe coffee mix can be used to create a large variety of drinks. It can be blended with just ice and milk for an easy to make drink, or used as a base for more advanced, exotic concoctions. It has proven to be a staple piece for cafés worldwide thanks to it’s delicious flavor and versatility.
Our frappe coffee mixes were designed to help coffee vendors across the globe compete against corporate giants. By utilizing our specialty coffee mixes, you’ll be able to increase your profits while decreasing inventory.
16 oz. Serving: In a blender add 2 scoops (8 Tbsp) MOCAFE™ Coffee Frappe to 6 oz. milk, and 12-14 oz. ice. Blend until smooth and serve.
For more recipes, feel free to visit our recipe page righthere.
Sugar, Non-Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Dipotassium phosphate, mono, and Diglycerides, Sodium Sterol Lactylate, Tricalcium Phosphate, Lecithin), Non-Fat Milk, Salt, Coffee, Guar Gum and Xanthan Gum, natural and artificial flavor.
All ingredients contained in this product are approved for use in a regulation of the Food and drug administration or are listed on the FEMA GRAS list.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.