MOCAFE™ Arctica Frozen Hot Chocolate Mix Powder
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Serve the ultimate frozen chocolate experience with MOCAFE™ Arctica™ Frozen Hot Chocolate Mix Powder. Crafted for cafés, coffee shops, restaurants, dessert shops, and foodservice operators, Arctica™ transforms into an incredibly rich, smooth, and intensely chocolatey frappe beverage that's thick enough to satisfy like a dessert yet perfectly blended to sip through a straw.
Often referred to as frozen hot chocolate mix, frozen chocolate frappe mix, or frozen chocolate powder, MOCAFE™ Arctica™ delivers premium café-quality results with exceptional consistency and ease of preparation. Simply blend with ice and milk to create an indulgent frozen chocolate drink that guests crave all year long. For coffee lovers, add a shot of espresso to create a decadent frozen mocha that's perfect for afternoon pick-me-ups or dessert menus.
Whether you're expanding your summer beverage lineup or looking for a signature frozen chocolate drink that stands apart from ordinary milkshakes, Arctica™ helps operators create memorable beverages with excellent margins and minimal preparation time.
Made for busy cafés, Arctica™ blends smoothly in commercial blenders without complicated recipes, making it an ideal choice for high-volume beverage programs.
Perfect for creating:
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Frozen Hot Chocolate
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Frozen Chocolate Frappe
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Frozen Chocolate Drink
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Frozen Mocha
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Blended Chocolate Beverage
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Chocolate Dessert Drink
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Espresso Frozen Chocolate
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Gourmet Frozen Cocoa
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Chocolate Coffee Frappe
From coffeehouses and cafés to ice cream shops, bakeries, hotels, and restaurants, MOCAFE™ Arctica™ Frozen Hot Chocolate Mix Powder makes it easy to serve a premium chocolate beverage your customers will order again and again.
What is Frozen Hot Chocolate?
Frozen hot chocolate may sound like a contradiction, but it's one of the most popular café beverages on warm days. Imagine the rich flavor of gourmet hot chocolate transformed into a smooth, creamy frozen drink with the texture of a premium frappe.
Unlike a traditional milkshake, frozen hot chocolate is lighter, more refreshing, and intensely chocolate-forward. It's the perfect combination of rich cocoa flavor, creamy texture, and icy refreshment, making it a customer favorite for both children and adults.
For even greater menu versatility, blend Arctica™ with espresso to create an indulgent frozen mocha, or customize each drink with flavored syrups, cold foam, whipped cream, chocolate drizzle, or seasonal garnishes.
Frozen Hot Chocolate Recipe
16 oz. Serving
Ingredients
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2 scoops MOCAFE™ Arctica™ Frozen Hot Chocolate Mix Powder
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6 fl. oz. milk or dairy alternative
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12–14 oz. ice
Directions
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Add the MOCAFE™ Arctica™ mix, milk, and ice to a commercial blender.
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Blend until smooth, creamy, and thick.
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Pour into a 16 oz. cup.
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Finish with whipped cream and your favorite garnish.
Chef's Tip: Elevate your frozen hot chocolate with chocolate curls, cocoa powder, cinnamon, mini chocolate chips, crushed cookies, toasted marshmallows, or a drizzle of chocolate sauce. Add one or two shots of espresso to transform it into a premium frozen mocha.
Frequently Asked Questions
How do I make MOCAFE™ Arctica Frozen Hot Chocolate Mix Powder?
In a blender, add 2 scoops of Arctica™ Frozen Chocolate Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.
Does MOCAFE™ Arctica Frozen Hot Chocolate Mix Powder contain allergens?
Contains milk, soy, and tree nuts. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts. Always check the full ingredient statement on the product's Details tab, as formulations can change.
Is MOCAFE™ Arctica Frozen Hot Chocolate Mix Powder caffeinated?
It contains no coffee or tea, so it's caffeine-free apart from the small amount naturally present in cocoa. Add an espresso shot to turn it into a frozen mocha.
Can I use MOCAFE™ Arctica Frozen Hot Chocolate Mix Powder in my café or foodservice operation?
Yes. MOCAFE™ Arctica Frozen Hot Chocolate Mix Powder is a wholesale drinking-chocolate mix built for cafés, coffee shops, restaurants, and foodservice operators — consistent, easy to prepare, and made to hold up to high-volume service.
