MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate
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Xocolatl was the name of ceremonial drink the Aztecs of Mexico served the Spaniards upon arrival in 1519, now referred to as chocolate. MOCAFE™ has recreated this drink using original recipes to produce Azteca D’oro 1519 Mexican Spiced Ground Chocolate.
AZTEC HOT CHOCOLATE HISTORY
What do the Aztecs have to do with hot chocolate?
The Aztec Empire actually discovered their love of cocoa from the Mayans, who were the first known to experiment with the beans. The Aztecs were known for making both hot and cold drinks comprised of cacao, water, and sugar. In addition, they were also known to use other specialty ingredients such as chili powder or vanilla for extra flavoring.
The Aztecs believed that Cocoa Trees came from the gods, and worshipped them with a high regard. In conclusion, Cocoa beans could be used as a commodity in trade, priests drank chocolate water to achieve divinity, and newlyweds drank it during wedding ceremonies.
When Spanish settlers came to the Americas, they noticed how highly the locals regarded chocolate drinks. By growing a following in Europe, the drink was able to create a stronghold that still lasts to this day.
MEXICAN SPICED COCOA RECIPES
MAYAN MOCHA
12 oz. Serving: Place 1 1/2 scoops of Mexican Spiced Ground Chocolate in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.
MEXICAN SPICED HOT CHOCOLATE
12 oz. Serving: Mix 1 1/2 scoops of Mexican Spiced Ground Chocolate to 12 oz. hot milk.
16 oz. Serving: Use 2 scoops and 16 oz. hot milk.
AZTEC BLENDED MOCHA
12 oz. Serving: Blend 1 1/2 scoops with 3 oz. cold milk, 1 1/2 oz. espresso, and 10 oz. ice.
16 oz. Serving: Use 2 scoops with 4 oz. milk, 2 oz. espresso, and 14 oz. ice.
AZTEC ICED
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.
For more delicious concoctions, visit our recipe page right here.
Frequently Asked Questions
How do I make MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate?
Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
Does MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate contain allergens?
Our Mexican Spiced Chocolate contains tree nut and soy ingredients. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts. Always check the full ingredient statement on the product's Details tab, as formulations can change.
Is MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate caffeinated?
It contains no coffee or tea, so it's caffeine-free apart from the small amount naturally present in cocoa. Add an espresso shot to turn it into a frozen mocha.
Can I use MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate in my café or foodservice operation?
Yes. MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate is a wholesale drinking-chocolate mix built for cafés, coffee shops, restaurants, and foodservice operators — consistent, easy to prepare, and made to hold up to high-volume service.
