Modern Oats Vermont Maple Premium Oatmeal Cups with Protein 12-Pack
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Start your day with the comforting taste of Modern Oats Vermont Maple Oatmeal cups, a warm and satisfying blend inspired by the sugar shacks of Vermont. Made with pure Vermont maple sugar, whole grain premium rolled oats, and a nourishing mix of pumpkin seed kernels, hulled sunflower seeds, organic chia seeds, cardamom, and cinnamon, this blend offers the perfect balance of sweetness, crunch, and comfort. Each convenient oatmeal cup delivers 7g of plant-based protein and 5g of fiber to fuel your morning and keep you energized throughout the day. It’s vegan, gluten-free, and non-GMO, made only with clean, natural ingredients — no artificial flavors, or preservatives.
Why Customers Love It
- 7g plant-based protein and 5g fiber per serving.
- Certified gluten-free, vegan, and non-GMO.
- Naturally sweetened for authentic maple flavor.
- Great source of complex carbs and omega-rich seeds.
- Perfect for healthy overnight oatmeal, protein oats, or a quick and nourishing breakfast on the go.
- Each oatmeal cup includes a tamper-proof seal and removable lid for freshness and convenience.
Flavor Spotlight: Vermont Maple Harvest Bowl
For a cozy, autumn-inspired breakfast, try this Vermont Maple Harvest Oatmeal Recipe: Prepare your oatmeal hot, then top with sliced bananas, chopped pecans, and a light drizzle of maple syrup. Sprinkle a pinch of cinnamon for an extra layer of warmth and flavor. It’s a wholesome, comforting meal that tastes like a weekend getaway in Vermont — ready in minutes.
How to Prepare
- Hot Oatmeal: Add hot water until oats are covered. Stir, cover, and steep for 3 minutes. Stir again and enjoy your warm, maple-infused meal.
- Overnight Oats: Add milk, almond milk, or your favorite protein shake. Cover and refrigerate overnight. Wake up to creamy, ready-to-eat overnight maple protein oats.
What Makes Modern Oats Different
We start by sourcing non-GMO, pesticide-free, whole rolled oats from family-run farms in the upper Midwest. Our blends combine these premium oats with antioxidant-rich seeds, omega 3-rich nuts, and natural sweeteners like pure maple sugar and evaporated cane juice. The result is a wholesome, high-quality oatmeal that’s both delicious and nourishing — no artificial flavors, no fillers, just modern, clean oats made for today’s active lifestyles.
Q&A
Q: Is oatmeal with maple sugar healthy?
A: Yes. When made with real maple sugar, oats provide natural sweetness without processed syrups or artificial sweeteners. Combined with fiber, protein, and healthy fats from seeds, it makes for a balanced, nutrient-rich breakfast.
Q: Can I add protein powder to my maple oatmeal?
A: Absolutely. While this blend already contains protein from oats and seeds, you can add a scoop of your favorite protein powder to boost nutrition and create a high protein oatmeal perfect for busy mornings or post-workout recovery.
Q: Can I make this as overnight oats?
A: Yes. Add milk or a milk alternative, cover, and refrigerate overnight. Enjoy chilled Vermont Maple Overnight Oats in the morning — creamy, delicious, and ready when you are.
Q: Are Modern Oats healthy?
A: Definitely. Each oatmeal cup is made with clean, non-GMO ingredients and no artificial additives. The oats, seeds, and natural sweeteners provide a source of long-lasting energy and heart-healthy nutrients.
Q: What makes Vermont Maple Oatmeal special?
A: Its authentic flavor comes from pure Vermont maple sugar — not artificial syrups — blended with warm spices like cardamom and cinnamon and nutrient-dense seeds for a wholesome, cozy breakfast experience.
Certified Gluten-Free Whole Grain Rolled Oats, Vermont Pure Maple Sugar, Brown Sugar, Pumpkin Seeds, Sunflower Seeds, Chia Seeds, Cinnamon, Cardamom.
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