Burnt Pumpkin Latte Recipe – A Bold New Pumpkin Beverage Twist

Fall is all about pumpkin spice, but why stop there? This Burnt Pumpkin Latte Recipe takes cozy seasonal flavors to the next level with MOCAFE™ Charcoal Mocha Mix, real pumpkin puree, caramelized pumpkin seeds, and a flame-torched pumpkin garnish for a smoky finish.

If you’re searching for a new pumpkin latte recipe that’s Instagram-worthy and packed with flavor, this is it. Perfect for coffee shops creating unique fall specials—or home baristas who love to impress.

Ingredients

• 1 scoop (4 tablespoons) MOCAFE™ Charcoal Mocha Mix

• 10 oz hot milk (dairy or plant-based)

• 1 teaspoon pumpkin pie spice

• 2 tablespoons pumpkin puree

• Whipped cream

• 2 tablespoons pumpkin seeds

• 1 tablespoon margarine or butter

• 1 tablespoon sugar

• Fresh pumpkin slices (for garnish) Optional: garnish with burnt marshmallow 

Instructions

Step 1: Caramelize the Pumpkin Seeds

1. In a small pan, melt 1 tablespoon margarine over medium heat.

2. Add 1 tablespoon sugar and pumpkin seeds, stirring constantly.

3. Cook until the seeds are golden brown and caramelized. Remove from heat and set aside.

Step 2: Torch the Pumpkin Slices

1. Slice thin pieces of fresh pumpkin.

2. Use a butane torch to blacken the edges, creating a beautiful burnt effect.

3. Set aside for garnish.

Step 3: Make the Latte

1. Stir 1 scoop (4 tbsp) MOCAFE™ Charcoal Mocha Mix, 10 oz hot milk, 1 teaspoon pumpkin pie spice, and pumpkin puree until smooth.

2. Top with a dollop of whipped cream.

3. Sprinkle on a dash of pumpkin pie spice.

4. Garnish with caramelized pumpkin seeds and a burnt pumpkin slice.

Why This Recipe Works

• Unique seasonal twist: Combines smoky, sweet, and spiced flavors.

• Visual wow factor: Black mocha, golden seeds, and burnt pumpkin = social media gold.

• Flexible prep: Can be served hot, iced, or blended.

Burnt Pumpkin Latte FAQs

Q: Can I make this latte without a torch?
Yes! Roast pumpkin slices in the oven until caramelized for a similar effect. Consider blackened marshmallow as a replacement or addition.

Q: Can I make it dairy-free?
Absolutely—use almond, oat, or soy milk, and a plant-based whipped topping.

Q: What is MOCAFE™ Charcoal Mocha Mix?
A premium café mix made with activated charcoal and rich chocolate with subtle coconut taste, perfect for unique specialty beverages.

Q: Can I turn this into a frappe?
Yes! Blend the ingredients with ice instead of hot milk for a refreshing cold version.

Final Sip

The Burnt Pumpkin Latte isn’t just another pumpkin drink—it’s a bold, elevated take on the classic pumpkin spice latte. With caramelized seeds, smoky garnish, and rich chocolate-pumpkin flavor, it’s perfect for fall menus or cozy at-home indulgence. MOCAFE™ products are more than mixes—they’re a canvas for creativity. Use this recipe as-is, or let it inspire your own pumpkin latte twists and signature drinks.