Recipes
Discover spring layered drink recipes for coffee shops including matcha, chai, and frappes. Boost sales with colorful, Instagram-ready beverages from MOCAFE. Spring Layered Drink Recipes for Coffee Shops Spring is one of the best seasons to refresh your menu with...
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A Floral, Aromatic Twist Baristas Love. The Lavender Chai Latte is a café-favorite fusion of warming spices and delicate floral notes. Combining bold chai tea with creamy milk and fragrant lavender, this drink delivers a soothing, aromatic, lightly sweet experience...
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 Fall is all about pumpkin spice, but why stop there? This Burnt Pumpkin Latte Recipe takes cozy seasonal flavors to the next level with MOCAFE™ Charcoal Mocha Mix, real pumpkin puree, caramelized pumpkin seeds, and a flame-torched pumpkin garnish for...
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The Kyoto Cold Latte is a matcha espresso drink built for the café counter — bold, layered, and visually striking. Ceremonial grade matcha meets a double shot of espresso over cold milk and ice, creating a drink that delivers both...
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Switch up your autumnal staple with our Salted Caramel Pumpkin Spice Latte recipe. Sweet, salted, spiced, this recipe has it all to keep you satisfied.  INGREDIENTS 1 scoop MOCAFE Salted Caramel Frappe Powder 2 pumps pumpkin pie sauce Espresso Shot...
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