Caramel Apple Frappe

Inspired by the classic caramel apple treat, this frappe is just that! Sip on the taste of autumn with this creamy blend of caramel and apple, perfect for a fall day. 

INGREDIENTS

• 1 scoop of MOCAFE Caramel Frappe Mix
• 4 pumps of Torani Green Apple Syrup
• 6 oz. Milk of choice
• 1 cup of Ice
• Caramel Sauce (for drizzle)
• Whipped Cream 

DIRECTIONS

1. Drizzle caramel sauce inside of serving glass. 
2. In a blender, add 6 ounces of cold milk, 1 scoop of MOCAFE™ Caramel Frappe mix, 4 pumps of Green Apple Syrup, and 1 cup of ice.
3. Blend all ingredients until smooth and pour into the serving cup.
4. Top with whipped cream and drizzle caramel sauce. 
5. Enjoy!