In the mood for a fall inspired drink, but not something warm? Create this rich, seasonal caramel apple frappe to satisfy you sweet tooth.
- 2 scoops MOCAFE™ Tahitian Vanilla
- 2 ounces of Green Apple Syrup
- 6 ounces of Milk or Milk Alternative
- 12 ounces of Ice
- Caramel Syrup
- Whipped Cream (optional)
In a blender, add 6 ounces of cold milk, 2 scoops of MOCAFE™ Tahitian Vanilla, and 12 ounces of ice. Blend until smooth. Top with whipped cream and drizzle caramel syrup.
Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe