Cookies & Cream Frappe

cookies and cream frappe recipe from IBEV Concepts

Turn your favorite childhood dessert into a delicious drink with this Cookies and Cream Frappe recipe. Chocolate sandwich cookies are blended with mild roasted Colombian coffee inside our MOCAFE™ Cookies and Cream Frappe mix. With plenty of sweet flavour, this is a great choice for summer!

Ingredients:

Instructions:

  1. Mix 2 Scoops of MOCAFE™ Cookies and Cream Frappe Mix to 6 oz. of milk or almond milk and blend with 12 oz of ice until smooth.
  2. Garnish with Whipped Cream and top with crushed oreo cookies.

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