Cookies & Cream Frappe
A Café Classic That Sells Itself.
The Cookies and Cream Frappe blends the familiar crunch of chocolate sandwich cookies with the smooth, mildly roasted flavor of Colombian coffee — all in one creamy, blended drink your customers will recognize and reach for. Rich, sweet, and deeply satisfying, this drink delivers strong perceived value with minimal prep. For café owners and baristas, the MOCAFE™ Cookies and Cream Frappe Mix makes it easy to deliver consistent, café-quality results every single time — no specialty training required.
Ingredients
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MOCAFE™ Cookies and Cream Frappe Mix — 2 scoops
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6 oz. cold milk (substitute almond milk, oat milk, or soy milk for a dairy-free version)
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12 oz. ice
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Whipped cream, for topping
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Crushed Oreo cookie crumble, for topping
How to Make the Cookies and Cream Frappe
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Add 6 oz. of cold milk to your blender.
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Add 2 scoops of MOCAFE™ Cookies and Cream Frappe Mix.
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Add 12 oz. of ice.
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Blend until smooth.
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Pour into a 16 oz. glass. Top with whipped cream and a generous sprinkle of crushed Oreo cookie crumble.
Dairy-Free Option
Works seamlessly with almond milk, oat milk, or soy milk. Oat milk gives the richest, creamiest result and holds up well with the cookie flavors.
Flavor Profile
The Cookies and Cream Frappe leads with the sweet, familiar flavor of chocolate sandwich cookies, layered over a smooth Colombian coffee base that adds depth without bitterness. The texture is thick and creamy when blended, and the crushed cookie topping adds a satisfying crunch with every sip. It’s indulgent, crowd-pleasing, and instantly recognizable — the kind of drink that moves fast on a summer menu.
Café Tips for Serving
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Position near other chocolate or dessert-style frappes — customers who order one tend to explore the category.
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Upsell the garnish: a heavier cookie crumble topping or a chocolate drizzle adds perceived value with minimal cost.
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Strong summer and spring performer — lean into the seasonal push with in-store signage or a limited-time label.
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Works well as a sampler drink during new customer onboarding or café events — the familiar flavor profile converts easily.
Cookies and Cream Frappe FAQ
What does the Cookies and Cream Frappe taste like?
Rich, sweet, and chocolatey with a smooth coffee base. The crushed Oreo topping adds crunch and makes it taste like a dessert drink — without being over the top.
Does it contain caffeine?
Yes. The MOCAFE Cookies and Cream Frappe Mix contains Colombian coffee, so it does contain caffeine.
Can I make it dairy-free?
Yes. Substitute dairy milk with oat milk, almond milk, or soy milk. All three work well — oat milk gives the closest texture to the original.
What toppings work best?
Whipped cream and crushed Oreo crumble are the classic pairing. A chocolate or caramel drizzle also works well for an elevated presentation.
Can café owners order MOCAFE Cookies and Cream Frappe Mix in bulk?
Yes. IBEV Concepts offers wholesale pricing for café owners, coffee shops, and food service operators. Create a wholesale account or request a free sample at ibevconcepts.com.
Ready to add this to your menu? Shop MOCAFE™ Cookies and Cream Frappe Mix — wholesale accounts welcome. New to IBEV? Request a free sample before you order.
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