Frappes · Horchata · Summer · May 25, 2023

Horchata Frappe

Name: Horchata Frappe
Cuisine: Café
Ingredients: 2 scoops scoops of MOCAFE™ Mexican Horchata Mix; 4 oz. cold Milk or Milk Alternative; 2 oz. of Espresso; 12 oz. Ice; Whipped Cream

by Brooke Gruwell

Makes one 16 oz. serving.

INGREDIENTS

2 scoops scoops of MOCAFE™ Mexican Horchata Mix
4 oz. cold Milk or Milk Alternative
2 oz. of Espresso
12 oz. Ice
Whipped Cream

DIRECTIONS

In a blender, add 4 oz. of milk or dairy substitute, 2 scoops MOCAFE Mexican horchata mix, 2 oz. of espresso and 12 oz. of ice.
Blend thoroughly until smooth and serve.
Pour into 16 oz. glass and top with whipped cream.
Enjoy!

Click here to watch the recipe video.

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