Makes one 16 oz. serving.
- 2 scoops scoops of MOCAFE™ Mexican Horchata Mix
- 4 oz. cold Milk or Milk Alternative
- 2 oz. of Espresso
- 12 oz. Ice
- Whipped Cream
- In a blender, add 4 oz. of milk or dairy substitute, 2 scoops MOCAFE Mexican horchata mix, 2 oz. of espresso and 12 oz. of ice.
- Blend thoroughly until smooth and serve.
- Pour into 16 oz. glass and top with whipped cream.
Click here to watch the recipe video.