A delicious gingerbread flavored frappe, perfect for the holiday season.
- 1 scoop of MOCAFE™ Organic Fair Trade™ Belizian Vanilla Frappe
- 1 shot of Espresso
- 3 pumps of gingerbread Syrup
- 6 fl. oz. Milk of choice
- 12-14 oz. of Ice
Substitute regular Milk for Almond Milk or Soy, if needed. Place all ingredients in blender. Blend until smooth. Pour and serve. Makes one 16 oz. drink.
Optional – top with whipped cream. Garnish with a crumbled Gingerbread cookie.