Recipes
Sweet heat for the winter menu: MOCAFE Azteca D'Oro Mexican spiced chocolate, espresso and Mike's Hot Honey.
A cozy cookie butter latte: MOCAFE Tahitian Vanilla has the coffee in the mix, with gingerbread syrup and a spiced-cookie topping.
Creamy, nutty, and deliciously indulgent, the Pistachio Latte brings the unmistakable flavor of pistachios to your specialty coffee menu. With its smooth texture, rich roasted-nut character, and delicate sweetness, pistachio pairs beautifully with espresso, making it an excellent choice for...
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A gingerbread latte frappe, perfect for the holiday season.
Indulge in the season's festive flavour with our White Chocolate Peppermint Mocha Frappe! Upgrade you holiday menu with this delicious, minty, creamy indulgence. Makes 16 oz. serving. INGREDIENTS 2 Scoops MOCAFE™ White Chocolate Peppermint Mocha mix 4 oz. of milk or milk alternative 2...
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