Hot Lava Frappe
Makes one 16 oz. serving.
INGREDIENTS
- 2 scoops MOCAFE™ Madagascar Vanilla Frappe Base
- 1 oz. Torani Puremade Chocolate Sauce
- ½ oz. Torani Raspberry Purée
- 2 shots espresso
- 2 oz. milk
- 2 cups ice
DIRECTIONS
- Add all ingredients into a blender and blend until smooth.
- Drizzle purée on inside of the cup for lava effect.
- Blend remaining ingredients then add to cup and serve.
- Top with whipped cream and enjoy.
Click here to watch the recipe video.
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