Iced Salted Caramel Latte
The Iced Latte Your Customers Already Know They Want.
The Iced Salted Caramel Latte is one of the most ordered iced coffee drinks in cafés across the country — and with the MOCAFE™ Salted Caramel Frappe Mix, you can deliver it consistently, quickly, and at a margin that works. Real sea salt, rich caramel, and mildly roasted Colombian coffee come together in a single powder that shakes up into a perfectly balanced iced latte in under two minutes. No syrups to manage, no separate caramel sauce required at the base — just shake, pour, and garnish. For café owners, this is the kind of drink that earns regulars.
Ingredients
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MOCAFE™ Salted Caramel Frappe Mix — 2 scoops (8 tbsp.)
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12 oz. milk or dairy alternative (oat milk, almond milk, or soy milk)
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1 cup ice
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Caramel sauce, for garnish
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Caramel candy bits, for garnish
How to Make the Iced Salted Caramel Latte
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Add 2 scoops (8 tbsp.) of MOCAFE™ Salted Caramel Frappe Mix to a cocktail shaker.
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Add 12 oz. of milk or dairy alternative.
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Fill the shaker with ice.
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Shake vigorously for 15–20 seconds until the mix is fully dissolved and the drink is frothy and cold.
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Pour into a 16 oz. glass over fresh ice. Drizzle with caramel sauce and top with caramel candy bits. Serve immediately.
Hot Salted Caramel Latte Variation
To serve as a hot latte: use 1.5 scoops (6 tbsp.) of MOCAFE™ Salted Caramel Frappe Mix with 10 oz. of steamed milk or dairy alternative. Mix thoroughly with an electric frother until smooth. Top with hand-whipped cream, caramel sauce, and caramel candy bits.
Flavor Profile
The Iced Salted Caramel Latte opens with a wave of rich, buttery caramel sweetness immediately balanced by a subtle hit of real sea salt. The Colombian coffee base adds depth and a smooth, slightly roasted backbone that keeps the drink from being one-dimensionally sweet. Served over ice with a caramel drizzle and candy bits, it’s a drink that looks as good as it tastes. The salt is the thing — customers who try it once understand why it’s a staple.
Café Tips for Serving
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The cocktail shaker method creates a naturally frothy top layer that customers associate with premium preparation — it’s a visual differentiator worth calling out on your menu.
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Batch the dry mix in advance — pre-portion 2-scoop packs during prep so shaking is the only step during a rush.
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Salted caramel is a year-round performer, but peaks in fall — lean into it with seasonal signage and pair it with a caramel or toffee baked good for an easy upsell.
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The hot latte variation (see above) means one mix covers two menu positions without additional SKUs.
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Oat milk is the most popular dairy alternative for this drink — the creaminess holds up well against the salt and caramel flavors.
Iced Salted Caramel Latte FAQ
What does the Iced Salted Caramel Latte taste like?
Rich caramel sweetness balanced by real sea salt and a smooth Colombian coffee base. It’s bold, balanced, and craveable — the salt keeps it from being too sweet and makes it more complex than a standard caramel latte.
Does it contain caffeine?
Yes. The MOCAFE™ Salted Caramel Frappe Mix contains mildly roasted Colombian coffee, so this drink does contain caffeine.
Can I make it dairy-free?
Yes. Substitute dairy milk with oat milk, almond milk, or soy milk. Oat milk gives the richest, creamiest result and complements the caramel flavor best.
Why use a cocktail shaker instead of a blender?
Shaking gives the drink a frothy, aerated texture and chills it instantly without diluting it the way blending with a lot of ice can. It’s also faster and easier to clean during high-volume service.
Can café owners order MOCAFE Salted Caramel Frappe Mix in bulk?
Yes. IBEV Concepts offers wholesale pricing for café owners and food service operators. Create a wholesale account or request a free sample at ibevconcepts.com. Explore the full MOCAFE frappe mix collection for more latte and frappe options.
Ready to add this to your menu? Shop MOCAFE™ Salted Caramel Frappe Mix at ibevconcepts.com — wholesale accounts welcome. New to IBEV? Request a free sample before you order.
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