Kettle Corn Frappe

Kettle Corn Frappe

Makes one 16 oz. serving.

INGREDIENTS

DIRECTIONS

  1. Add all ingredients into a blender and blend until smooth.
  2. Grab a glass and line the inside with Caramel Sauce.
  3. Fill the glass with blended drink.
  4. Top with whipped cream and garnish with kettle corn and a little drizzle of caramel sauce enjoy!

     Click here to watch the recipe video.

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