Kettle Corn Frappe Recipe
Makes one 16 oz. serving.
INGREDIENTS
- 2 scoops MOCAFE™ Madagascar Vanilla Frappe Base
- ½ oz. Torani Kettle Corn Syrup
- ½ oz. Torani Salted Caramel Syrup
- 2 cups ice
- Kettle corn, for garnish
DIRECTIONS
- Add all ingredients into a blender and blend until smooth.
- Grab a glass and line the inside with Caramel Sauce.
- Fill the glass with blended drink.
- Top with whipped cream and garnish with kettle corn and a little drizzle of caramel sauce enjoy!
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