Pumpkin Pie Frappe
INGREDIENTS
- 2 scoops MOCAFE™ Frappe Base Mix
- 1 shot of Espresso
- 1 tsp Pumpkin pie Syrup
- 8 of lice
- 4 oz. of milk or milk alternative.
DIRECTIONS
- In a blender place all of the ingredients and blend until smooth.
- Top with whipped cream, drizzle pumpkin pie sauce and sprinkle ground cinnamon.
- serve and enjoy!
Click here to watch the recipe video.
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