Caramel · Frappes · Toffee Coffee · Apr 22, 2026

Salted Caramel Toffee Coffee Frappe Recipe | MOCAFE

by Anniessa Burke

Salted Caramel Toffee Coffee - IBEV Concepts

Salted Caramel Toffee Coffee Frappe Recipe | MOCAFE

The Drink Your Customers Will Order on Repeat.

The Salted Caramel Toffee Coffee Frappe is a two-mix combination that punches well above its prep time. Real sea salt and rich caramel from MOCAFE™ Salted Caramel Frappe Mix layer on top of the buttery toffee notes of MOCAFE™ Toffee Coffee Frappe Mix — the result is a bold, sweet-salty blended drink that feels premium from the first sip. For café owners, this is exactly the kind of signature drink that earns regulars. Two mixes, one blender, consistent results every time.

Ingredients

Add product links to both MOCAFE mix names.

1 scoop MOCAFE™ Salted Caramel Frappe Mix
1 scoop MOCAFE™ Toffee Coffee Frappe Mix
6 oz. cold milk or dairy alternative
12 oz. ice
Whipped cream, for topping
Caramel sauce, for topping
Optional: pinch of flaky sea salt or crushed toffee for garnish

How to Make the Salted Caramel Toffee Coffee Frappe

Add 6 oz. of cold milk or dairy substitute to your blender.
Add 1 scoop (4 tbsp.) of MOCAFE™ Salted Caramel Frappe Mix.
Add 1 scoop (4 tbsp.) of MOCAFE™ Toffee Coffee Frappe Mix.
Add 12 oz. of ice.
Blend until smooth.
Pour into a 16 oz. glass. Top with whipped cream, a caramel drizzle, and an optional pinch of flaky sea salt or crushed toffee.

Dairy-Free Option

Substitute dairy milk with oat milk, almond milk, or soy milk. Oat milk gives the richest body and complements the caramel notes best.

Flavor Profile

This frappe leads with the sweet, salty complexity of real sea salt and caramel, then settles into the warm toffee and Colombian coffee finish. The texture is thick and blended-smooth, holding up well under whipped cream. It’s the kind of drink that reads as indulgent without being one-dimensional — the salt keeps it interesting. Customers who enjoy salted caramel lattes or toffee nut drinks will reach for this one by name.

Café Tips for Serving

Menu position: list alongside seasonal or signature frappes — the dual-mix format is a differentiator worth calling out.
Upsell the garnish: a visible pinch of flaky sea salt on the whipped cream adds perceived value and photo appeal.
Batch-prep friendly: pre-portion scoops of both mixes in advance for rush-hour speed.
Seasonal push: works well as a fall or holiday drink — caramel and toffee pair naturally with pumpkin and apple season menus.
Sample it: customers who taste it, order it. Use it as a sample drink during caramel-season promotions.

Salted Caramel Toffee Coffee Frappe FAQ

What does this drink taste like?

Sweet, salty, and rich — with layers of caramel, toffee, and a smooth Colombian coffee base. It’s bold without being bitter, and the sea salt keeps the sweetness balanced.

How is this different from a regular caramel frappe?

The Toffee Coffee Frappe Mix adds a deeper, buttery toffee note and a coffee backbone that a plain caramel mix alone won’t deliver. The two-mix combination creates something more complex and more crave-worthy.

Is it caffeinated?

Yes. The MOCAFE Toffee Coffee Frappe Mix contains Colombian coffee. The Salted Caramel Frappe Mix is a non-coffee base, so the caffeine level is moderate.

Can I make it dairy-free?

Yes. Swap dairy milk for oat milk, almond milk, or soy milk. All three work well; oat milk is the closest to the original texture.

Can café owners order both mixes in bulk?

Yes. IBEV Concepts offers wholesale accounts for both the Salted Caramel Frappe Mix and the Toffee Coffee Frappe Mix. Log in or apply for a wholesale account at ibevconcepts.com.