Indulge in the season's festive flavour with our White Chocolate Peppermint Mocha Frappe! Upgrade you holiday menu with this delicious, minty, creamy indulgence. Makes 16 oz. serving.
- 2 Scoops MOCAFE™ White Chocolate Peppermint Mocha mix
- 4 oz. of milk or milk alternative
- 2 oz. of espresso
- 6 oz. of steamed milk
- Chocolate syrup
- Crushed peppermint candies
- Whipped cream
- Candy cane
- Dim the rim of glass into chocolate syrup and then dip into crushed candies.
- Add 2 Scoops of MOCAFE™ White Chocolate Peppermint Mocha mix into a glass with 4 oz. of hot milk or milk alternative.
- Add 2 oz. of espresso.
- Pour in steamed milk.
- Top with whipped cream and garnish with crushed peppermint.
- Add candy cane for decor.
Click here to watch the recipe video.
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