Bring the exotic taste of Thailand straight to your café, restaurant, or home kitchen with MOCAFE Thai Tea Latte Powder Mix. Crafted from bold Darjeeling black tea, fragrant anise, and a blend of exotic spices, this mix delivers the authentic flavor and striking orange color of traditional Thai iced tea.
Whether you’re serving it iced, hot, or blended into a creamy frappe, MOCAFE makes it easy to create crowd-pleasing drinks with consistent results every time. Use it as a base for classic Thai iced tea or experiment with layered drinks—pair it with matcha green tea, chai latte, or even espresso for colorful, Instagram-worthy creations. Perfect for cafés, bubble tea shops, restaurants, or at home, MOCAFE Thai Tea Latte Mix helps you expand your menu with a versatile, easy-to-prepare beverage that customers love.
Key features:
- Authentic Thai tea taste made with Darjeeling black tea, anise, and exotic spices
- Vibrant orange color, naturally eye-catching and ideal for layered or specialty drinks
- Versatile preparation, enjoy it hot, iced, or blended for year-round appeal
- Barista-friendly, easy to measure, consistent quality, and quick to prepare
- Creative applications, layer with matcha, chai, or coffee for unique specialty drinks
Serving suggestions:
- Iced Thai Tea Latte – Mix powder with milk or dairy alternative, pour over ice
- Blended Thai Tea Frappe – Blend with milk and ice for a creamy frozen treat
- Hot Thai Tea Latte – Mix with steamed milk for a cozy, warming beverage
- Layered creations – Combine with matcha, chai, or espresso for bold color contrast and flavor fusion
Frequently asked questions:
Q: What is Thai Tea Latte Powder Mix?
A: MOCAFE Thai Tea Latte Powder Mix is a premium café-style mix made with black tea, anise, and exotic spices, giving you the authentic taste and orange color of traditional Thai iced tea.
Q: Can I make Thai tea hot as well as iced?
A: Yes. Our mix is designed for hot lattes, iced drinks, or blended frappes, so you can enjoy Thai tea all year round.
Q: Does it really have the bright orange Thai tea color?
A: Absolutely. When prepared, it delivers the signature vibrant orange hue that makes Thai tea instantly recognizable.
Q: How do I make a Thai Tea Frappe?
A: Blend 2 scoops of MOCAFE Thai Tea mix with 6 oz milk and 12 oz ice until smooth for a 16 oz serving.
Q: Can I combine Thai tea with other flavors?
A: Yes. It pairs beautifully with matcha green tea, chai latte, or espresso shots, perfect for creative layered drinks and unique café menu items.
Q: Is it café-quality?
A: MOCAFE is trusted by cafés, restaurants, and specialty beverage operators worldwide since 1996 for consistent, high-quality flavor.
Recipes:
-
16 oz Cold Serving: Mix 2 scoops of MOCAFE Thai Tea mix with 10 oz milk or milk alternative, stir well, and pour over 8 oz of ice
-
12 oz Blended Serving: Mix 1 ½ scoops of MOCAFE Thai Tea mix with 4 oz milk or almond milk and blend with 8 oz of ice until smooth
-
16 oz Blended Serving: Mix 2 scoops of MOCAFE Thai Tea mix with 6 oz milk or almond milk and blend with 12 oz of ice until smooth
Add MOCAFE Thai Tea Latte Powder Mix to your menu today and treat your customers to the bold, creamy, and unforgettable taste of authentic Thai iced tea.
