Frappe Powder Drink Mixes for Blended-with-ice beverages from MOCAFE

Frappe Powder Mixes by Mocafe

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    Since 1996, MOCAFE™ by Innovative Beverage Concepts (IBEV) has been a trusted leader in frappe powders and frappe mixes, serving cafés, coffee shops, restaurants, and foodservice operators across the United States and more than 30 countries worldwide.

    Our bulk frappe mixes are crafted with premium ingredients to deliver smooth texture, rich flavor, and consistent results drink after drink. Designed for speed, reliability, and menu versatility, MOCAFE™ frappe powders help baristas create high-margin beverages with minimal prep and maximum customer appeal. 

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    Key Takeaways

    • MOCAFE™ frappe mixes are designed for cafés, coffee shops, restaurants, and foodservice operators
    • Available in wholesale and bulk formats to support high-volume operations
    • Easy-to-use frappe powder mixes for hot, iced, or blended drinks
    • Includes both coffee frappe mixes and caffeine-free blended creme options
    • Delivers consistent flavor, creamy texture, and excellent mouthfeel
    • Ideal base for signature drinks, seasonal specials, and custom café creations
    • Helps reduce prep time, simplify training, and improve drink consistency
    • Shelf-stable with long shelf life and strong cost-per-drink economics
    • Trusted specialty beverage brand with nearly 30 years of industry experience

    What are Frappe Powder Mixes?

    Frappe powder mixes are professionally formulated beverage bases designed to be blended with ice, milk, or water to create smooth, creamy frozen drinks. Unlike brewed or scratch-made beverages, frappe mixes allow cafés to serve drinks quickly during peak hours, maintain flavor and texture consistency, and reduce training time and operational complexity.

    MOCAFE™ frappe mixes can be enjoyed hot, iced, or blended, making them a year-round menu essential.

    Dubai Chocolate Pistachio Frappe Bulk Bag showing made drink and bar next to it
    MOCAFE™ Organic Fair Trade™ Dominican Mocha Frappe mocha drink in front of 10lb bag in a box

    Wholesale and Bulk Frappe Mixes for Foodservice

    MOCAFE™ frappe powders are available in wholesale and bulk case-pack formats and are ideal for coffee shops, cafés, restaurants, food trucks, frozen dessert shops, churches, schools, and hospitality venues. MOCAFE™also sells individual bags (broken cases on Amazon) for most products allowing customers and small businesses the ability to purchase our products one bag at a time.

    Our shelf-stable mixes offer long shelf life up to two years, dependable performance, and excellent cost-per-drink economics, helping operators improve margins without sacrificing quality.

    Explore Our Frappe Mix Varieties

    MOCAFE™ offers a wide range of frappe powder mixes to support diverse menus and customer preferences.

    Iced Coffee Frappe Mixes

    Our iced coffee frappe powders are made with real coffee flavor and designed for blended coffee drinks, frozen mochas, and iced coffee creations. These mixes are perfect for cafés looking to serve premium coffee-forward frappes with speed and consistency. Explore Iced Coffee Powder Mixes.

    Blended Creme Powder Mixes

    Blended creme powder mixes are caffeine-free frappe bases that deliver a rich, creamy texture. Cafés often use them as-is for non-coffee frappes or as a base for lattes and mochas by adding their own espresso or brewed coffee. Enjoyable hot, iced, or blended, these mixes offer unmatched versatility. Explore Blended Creme Powder Mixes.

    Dubai Chocolate Iced Coffee on table with Pistachios by plant with Mocafe logo

    Factors to Consider When Choosing a Frappe Mix

    • Flavor variety that allows you to offer both classic favorites and seasonal or trend-driven drinks
    • Ingredient quality that delivers clean flavor, smooth texture, and a premium mouthfeel
    • Consistent flavor and texture from drink to drink, shift to shift, and location to location
    • Performance in hot, iced, and blended applications for maximum menu flexibility
    • Ease of preparation that reduces training time and speeds up service during peak hours

     

    • Shelf stability and packaging designed for café and foodservice environments
    • Cost per serving and margin potential for high-volume beverage programs
    • Brand reputation and track record within the café and specialty beverage industry
    • Experience serving cafés, restaurants, and foodservice operators at scale
    • Ability to customize drinks and create signature beverages using syrups, espresso, or toppings

    MOCAFE™ frappe mixes are known for smooth, creamy mouthfeel, easy preparation, flexible use across hot, iced, and frozen drinks, and dependable performance in high-volume environments. With nearly 30 years of specialty beverage experience and adoption in 30+ countries, MOCAFE™ is a trusted partner for cafés focused on quality and consistency.

    MOCAFE™ Dubai Chocolate Pistachio Frappe Mix Powder MOCAFE Tahitian Vanilla Latte Frappe Mix Powder MOCAFE Vanilla Latte Frappe Mix Powder MOCAFE™ Vanilla Bean Frappe MOCAFE™ Vanilla Frappe (Reduced Sugar)

    How to Incorporate Frappe Mixes into Your Menu

    Frappe powders go far beyond frozen drinks. Operators use MOCAFE™ mixes to create blended frappes and frozen coffees, iced and hot lattes, milkshakes and dessert beverages, soft-serve flavor bases, and seasonal or limited-time specialty drinks. With one base mix, cafés can support dozens of menu items.

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    Best Seller Frappe Recipes

    Mocha Original Frappe (16 oz)

    Mix 2 scoops of MOCAFE™ Original Mocha Frappe Mix with 6 oz milk or alternative milk. Blend with 12 oz ice until smooth. Rich, chocolate-forward, and consistently one of the most popular blended coffee drinks on café menus.

    Blended Caramel Latte Frappe (16 oz)

    Mix 2 scoops of MOCAFE™ Caramel Frappe Mix with 6 oz milk or alternative milk. Blend with 12 oz ice until smooth. Finish with whipped cream and a caramel drizzle for a rich, creamy latte-style frappe that’s a consistent customer favorite.

    Blended Chai Latte Frappe (16 oz)

    Mix 2 scoops of MOCAFE™ Chai Latte Mix with 6 oz milk. Blend with 12 oz ice for a smooth, spiced chai frappe that’s equally popular with coffee and non-coffee drinkers.

    Iced Matcha Latte (16 oz)

    Mix 2 scoops of MOCAFE™ Matcha Powder with 6 oz cold milk. Pour over ice and stir until fully incorporated for a vibrant, refreshing iced matcha latte.

    Frozen Chocolate Frappe (16 oz)

    Mix 2 scoops of MOCAFE™ Chocolate Frappe Mix with 6 oz milk and blend with 12 oz ice. Serve topped with whipped cream for a decadent, dessert-style frozen drink.

    Blended Vanilla Bean Frappe (16 oz)

    Mix 2 scoops of MOCAFE™ Vanilla Bean Frappe Mix with 6 oz milk or alternative milk. Blend with 12 oz ice until smooth for a classic, crowd-pleasing frappe that works year-round.

    Why Choose iBevConcepts vs. the Competition?

    We know you have choices when it comes to frappe mixes. Here’s why cafés, coffee shops, and foodservice operators choose iBevConcepts and MOCAFE™.

    MOCAFE™ Salted Caramel Frappe Mix - IBEV Concepts
    DIY McDonalds chocolate chip frappe made with MOCAFE beverage products

    Ingredients Come First

    We make ingredients the hero. Like a chef carefully selecting the best produce and spices, we scour the globe for exceptional ingredients that deliver real flavor and premium mouthfeel. That means Kyoto first-harvest ceremonial grade matcha, Tahitian vanilla bean, and 100% Colombian Arabica medium roast coffee. Quality starts at the source, and you can taste the difference in every cup.

    True Innovation, Not Just a Buzzword

    Innovative isn’t just in our name, it’s how we operate. We’re always thinking ahead and bringing new ideas to market. Ask yourself, when was the last time your supplier launched something truly new? In recent months, we introduced the industry’s first Dubai Chocolate Pistachio beverage. Before that came Charcoal Mocha and numerous category firsts that others have tried to imitate but never truly replicate.

    Built for Cafés and Foodservice

    With 30 years of experience, and products shipped to over 30 countries, we understand what cafés, restaurants, and foodservice operators actually need. From speed of preparation to consistency during peak hours, our products are designed to work in real-world café environments, not just in test kitchens.

    Value-Added Programs That Support Your Business

    We go beyond selling mixes. Our commercial blender program offers three free cases of product when you purchase a commercial blender from any source for a new business or expanded location. We also offer financing options through Credit Key to help optimize cash flow, along with free samples for qualifying businesses.

    Hands-On, White-Glove Support

    We believe in relationships, not transactions. Our team provides hands-on, white-glove service and support, helping customers with menu ideas, product selection, and growth strategies.

    Small, Nimble, and Fast-Moving

    We’re a smaller, nimble company based in the United States, not a global conglomerate headquartered overseas. That means we can move quickly, adapt to trends, listen to customers, and act fast when opportunities arise.

    Frequently Asked Questions About Frappe Mixes

    A: Frappe mix is a powdered or liquid beverage base used to create blended, iced, or hot café drinks. Frappe powder mixes are popular because they are shelf-stable, easy to use, and deliver consistent flavor and texture.

    A: The two main types are frappe powder mixes and liquid frappe bases. Powder mixes are preferred by most cafés due to ease of storage, longer shelf life, and cost efficiency.

    A: Key factors include flavor variety, ingredient quality, speed of preparation, pricing per serving, and brand reliability. MOCAFE™ frappe powders are designed specifically for foodservice performance. Contact us if you’d like suggestions or samples for your café or foodservice business.

    A: Frappuccino® is a trademarked term. Frappe powder mixes are a broader category that includes both coffee and non-coffee options and offers greater flexibility for independent cafés and restaurants.

    A: Yes. Many cafés use blended creme powder mixes as a creamy base and add their own espresso or brewed coffee to create hot, iced, or blended lattes and mochas.

    A: MOCAFE™ focuses exclusively on specialty beverage innovation, premium ingredient sourcing, and real-world café performance backed by nearly three decades of industry leadership.

    A: Popular menu items include blended iced coffees, mocha frappes, espresso-boosted cremes, tai latte like chai, matcha and Thai tea, seasonal holiday drinks, and dessert-style frozen beverages.

    A: Yes. Frappe powder mixes are ideal for limited-time offers, seasonal flavors, and visually appealing drinks that help increase average ticket size. Let us help you with menu ideas.

    A: Yes. Many MOCAFE™ frappe mixes are available on Amazon, making it easy for small businesses to try a single bag before committing to a full case, or for home baristas who want to make café-quality drinks at home.

    Two  glasses of Mocafe Caramel Frappe

    Wholesale Frappe Mixes

    Discover MOCAFE™

    Whether you are building a new café menu or streamlining a high-volume operation, MOCAFE™ frappe powders and frappe powder mixes provide the consistency, flexibility, and quality operators need to serve better drinks faster and to drive loyalty.

    Explore our iced coffee frappe mixes and blended creme powder mixes to find the right fit for your menu and your customers.

    Explore Our Frappe Powder Mixes